Business / page 285
Jan. 31, 2017
Unilever Spread Gets a New Name
'I canāt believe itās so good for Everything' is billed as a healthier choice made from plants and less saturated fat than butter.
Jan. 31, 2017
To Reduce Food Waste, Tweak the Food Supply Chain, Researcher Says
Research from Sweden says there are certain improvement actions wholesalers, producers and retailers can take to reduce "criminally" huge food waste in Europe and its impact on the environment.
Jan. 31, 2017
What Recent Rains Mean for California Farmers
After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.
Jan. 26, 2017 Business
Jan. 24, 2017 Production
Could Drones Be the Next Big Thing for the Australian Olive Industry?
Jan. 20, 2017 Business
Filippo Berio Consumers Receive Payout of 50 Cents Per Bottle to End Lawsuit
Jan. 20, 2017 World
Project in Greece Converts Olive Cultivation Into a Climate Management Tool
Jan. 19, 2017 Business
Why the Next Three Months Could Decide the Future for Western Australia Farmers
Jan. 19, 2017
Sciabica Celebrates 80 Years of California Olive Oil
Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 16, 2017
Nutella Makers Defend Palm Oil Amid Health Concerns
Ferrero is the first major European food company to defend the palm oil industry following reports that refined palm oil in foods may cause cancer.
Jan. 16, 2017
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.
Jan. 16, 2017
New Zealand Program Aims for Higher Yields
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Jan. 16, 2017
A Better Method for Controlling Wild Olive Trees in Australia
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.
Jan. 12, 2017
Serra da Mantiqueira: Brazilās Pioneer Extra Virgin Olive Oil Region
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.
Jan. 12, 2017
EU Rules in Favor of Sovena in Trademark Battle
Rival companies Sovena and Mueliva fought to claim ownership of similar brands.
Jan. 11, 2017
The Trump Cards of Climate Change in Olive Cultivation
For what it's worth, climate change, at least for olive oil production, may prove a blessing in disguise.
Jan. 11, 2017
Tunisian Olive Oil Production Down 55 Percent
Tunisia's drop in olive oil production is a further blow to the North African country which is already suffering an ailing economy, social unrest and security concerns.
Jan. 11, 2017
Olive Council's New Agreement Takes Effect
The agreement aims to boost the involvement of importer countries by making participation shares more appealing.
Jan. 10, 2017
Spanish Olive Oil to Help Fight Climate Change
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive oil tree cultivation and oil production.
Jan. 5, 2017
U.S. Olive Oil Imports Are Increasingly in Bulk
Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers.
Jan. 5, 2017
Are Olive Seeds the Next Superfood?
A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.
Jan. 5, 2017
Colinas de GarzĆ³n: Uruguay's Crown Jewel of Extra Virgin Olive Oil
Colinas de GarzĆ³n is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.