Prime Minister Binali Yildirim appeared to support the proposed changes to the law that protects small groves in comments he made at a meeting on June 3rd.
The future of Turkey’s olive trees is in jeopardy as a controversial draft law could allow industrial facilities to encroach on old groves, putting the livelihoods of millions at risk. Despite opposition from olive growers and environmentalists, the Turkish Government has backtracked on some proposed changes to the law, but concerns remain about the protection of olive groves and the potential impact on future generations.
Hundreds of groves and the livelihoods of around 10 million people remain at risk as the future of Turkey’s olive trees is decided. Representatives from the olive industry met with high-ranking officials on June 7th in their latest attempt to halt a highly controversial draft law which critics say puts “public interest” above the protection of olive trees by allowing industrial facilities to encroach old groves.
Sometimes de facto situations arise. There are facilities which are constructed on former olive groves. The situation of those facilities has to be legalized.- Prime Minister Binali Yildirim
At the meeting in Ankara, olive industry leaders appealed to Faruk Çelik, the food, agriculture and livestock minister and Faruk Özlü, Science, the industry and technology minister for proposed changes to the “Olive Law” aimed at reforming industrial production, to be omitted or revised in consultation with all parties. A final decision is not expected until a meeting with Prime Minister Binali Yildirim has taken place.
See Also:Turkish Government Backtracks Proposed Changes to ‘Olive Law’
Yildirim appeared to support the proposed changes to law with comments he made at a meeting on June 3rd: “Sometimes de facto situations arise. There are facilities which are constructed on former olive groves. The situation of those facilities has to be legalized. If that grove is on an industrial construction site, if there is no possibility to engage in olive agriculture, the regulation allows the industry to use the fields it needs.”
Yildirim criticized objections saying, “It has been presented as if olive groves are being razed for construction. That is wrong. Those who do not want Turkey to gain competitive power are engaging in this manipulation.” He accused the opposition of “presenting it in such a way that it is as if we destroyed olive groves. Compared to 2002, olive groves have grown, the olive production has been raised to make Turkey second to Europe (in terms of production).”
A more sympathetic stance was shown by Faruk Özlü, minister of science, industry and technology on June 4th, when he announced that he would withdraw the controversial olive tree draft if it “harmed even one olive tree,” adding, “If I know that even one olive tree is going to be cut down because of this law, I will withdraw it.”
“We planted more than 71 million olive trees in the last 14 years. When we first took the rule, there were nearly 100 million olive trees across Turkey. This has now increased up to 171 million. Why should we destroy them? There will be no harm on olive groves,” Özlü said.
Widespread opposition from olive growers, environmentalists, and the general public forced the Turkish Government to backtrack somewhat on their original proposed changes to Law 3573. A “Don’t touch my olive tree” petition organised by The Friends of Olives Association (Zeytindostu Derneği) has amassed over 30,000 signatures and at the end of May, the government withdrew a motion that would reduce the status of olive groves with fewer than 15 trees per decare (1,000 square metres) to mere fields.
This move has not appeased olive producers who feel that a number of key points, including restrictions relating to industrial and mining facilities in and around olive groves, have not been addressed. An “Olive Grove Preservation Board” has been set up to supervise investments in olive groves and report on investment demands.
Ümmühan Tibet, head of the National Olive and Olive Oil Council (UZZK) has criticized the government for not taking into account the organization’s opinions when preparing the bill. Tibet believes that the Agriculture Ministry should have been responsible for drafting the olive bill which was drawn up by the Industry Ministry.
Tibet told Hurriyet Daily News, “As UZZK, we are saying that once the bill passes, then it will cause irreversible damage. It will have a blow on the olive sector that has reached today’s level through many difficulties. This bill will negatively affect future generations.”
Tibet went on to cite the case of a monumental olive tree in the Izmir region of Turkey saying, “Only a couple of days ago we found an olive tree in Urla that was 2,310 years old. Imagine this tree was on land that was bought by a developer. If that tree blocks his project, he can cut it down.”
In an ironic twist, Istanbul’s Taksim Square gained five new olive trees as part of a recent facelift.
More articles on: culture, olive tree cultivation, Turkey
Jan. 13, 2025
Rome's Olive Oil Production on Public Farm Supports Community, Sustainability
The city's organic production provides community support through donations and funds to maintain a public farm in Lazio.
Dec. 30, 2024
Greeks Celebrate Christmas with Traditional Olive Oil-Based Cookies
The season’s fresh olive oil and simple ingredients are used to make melomakarona and kourabiedes, two celebrated Greek Christmas delicacies.
Dec. 4, 2025
China Bets on Hubei to Lead the Next Phase of Olive Oil Development
Hubei, China’s smallest olive-producing region, is investing heavily in research and olive milling byproducts as it seeks to become a national hub for the industry.
Nov. 4, 2025
Olive Tree Plantings Across Italy Mark ‘Walking Among the Olive Trees’ Day for Peace
Under the banner “Let’s Cultivate Peace,” thousands of Italians walked among olive groves, planted trees, and shared in tastings and workshops dedicated to harmony and sustainability.
Aug. 5, 2025
Discover the Versatility and Nutritional Value of Greek Rusks
Paximadi, comprising carbohydrates and fiber, is the unsung hero of Greek summer cuisine, the key ingredient to making healthy small meals in no time.
Sep. 13, 2025
Olive Oil Production in Leading Countries Forecast to Fall to 2.65 Million Tons
Experts project lower but still significant olive oil production in 2025/26 across Mediterranean countries, with price fluctuations and climate playing key roles.
Feb. 18, 2025
Archaeological Exhibition Explores History of Olive Oil in the Mediterranean
The event, held at the Collège de France, displays archaeological discoveries about the trade and production of olive oil in the Mediterranean.
May. 30, 2025
Turkish Table Olive Exports Set to Reach Record-High $250 Million
Turkish table olive exports are expected to reach a record high of $250 million in the 2024/25 crop year, with increased demand and production.