Business / page 295
Jan. 16, 2017
New Zealand Program Aims for Higher Yields
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi olive oil as a result of their efforts.
Jan. 16, 2017
A Better Method for Controlling Wild Olive Trees in Australia
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.
Jan. 12, 2017
Serra da Mantiqueira: Brazil’s Pioneer Extra Virgin Olive Oil Region
A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.
Jan. 12, 2017 Business
Jan. 11, 2017 Production
Jan. 11, 2017 Business
Jan. 11, 2017 Business
Jan. 10, 2017 Production
Jan. 5, 2017
U.S. Olive Oil Imports Are Increasingly in Bulk
Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers.
Jan. 5, 2017
Are Olive Seeds the Next Superfood?
A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.
Jan. 5, 2017
Colinas de Garzón: Uruguay's Crown Jewel of Extra Virgin Olive Oil
Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.
Jan. 5, 2017
Foodie Theme Park to Open in Italy Next Fall
Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.
Jan. 4, 2017
An Aleppo Tradition is Revived in Paris as France's Own Soapmakers Duel
When the ongoing war put an end to Samir Constantini's plan to open his own factory in Aleppo, he began to make soap in the Syrian tradition on the outskirts of Paris. Is it still Syrian? France has its own bubbling controversy.
Jan. 3, 2017
Oxitec's Australian Medfly Trials Proceed
Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Dec. 31, 2016
Miller's Task Made Official by Apulia
The position of professionals responsible for the technical management of the mill was made official by Apulia with the institution of the Regional Register of Master Millers.
Dec. 31, 2016
Greeks Stock Up on Staples Before Tax Increase
Taxes in Greece will increase on January 1st on basic products such as tobacco, coffee and olive oil. Locals and traders are stocking up before the higher costs take effect.
Dec. 29, 2016
Europe Joins Forces to Fight Xylella Fastidiosa
Under the Horizon 2020 program, the EU has joined 29 international partners in a research project to improve prevention, early detection and control of Xylella fastidiosa.
Dec. 29, 2016
Ladner to Leave 'Del Posto' for Take-Out Pasta Venture
The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.
Dec. 21, 2016
Future Looms Large for South Africa's Rio Largo
After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
Dec. 21, 2016
Olive Oil Times Shares Results of First Readers’ Poll
Olive Oil Times invited 5,000 ‘loyal readers’ among its newsletter subscribers to complete a brief survey in advance of the fourth redesign of the publication since its 2010 debut.
Dec. 19, 2016
Trade Group Sues Specialty Store Distributor for ‘False Statements’
The North American Olive Oil Association (NAOOA) filed a lawsuit against California-based distributor Veronica Foods for what it called "false, misleading and scientifically unsubstantiated statements."
Dec. 19, 2016
Australian Farms Face Threat From Deadly Sap-Sucking Bug
The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.