Business / page 296
Sep. 22, 2016
Spain Surpasses Italy as Top Olive Oil Exporter to U.S.
After a lot of hard work, Spanish olive oil exports to the United States have surpassed Italian exports for the first semester. But it's too soon to call it an ongoing trend.
Sep. 20, 2016
Greek Farmers Expect Lower Yields as Harvest Nears
The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.
Sep. 20, 2016
Ongoing Battle Over Refillable Bottles in Spain
Efforts continue to ensure that restaurants, hotels and caterers are in compliance with the Spanish Royal Decree that prohibits refilling olive oil bottles. This summer a council in Jaen and a farmers association have taken new measures.
Sep. 20, 2016 Europe
Sep. 19, 2016 World
Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67
Sep. 15, 2016 Africa / Middle East
FAO Launches Xf Prevention Program in North Africa and Middle East
Sep. 14, 2016 Europe
Sep. 12, 2016 Europe
Sep. 7, 2016
Supermarkets in Spain Accused of Pricing Olive Oil Lower Than Cost
Supermarket chains are repeatedly reported for infringing the law by reducing prices lower than cost, while olive oil producers are losing a lot more than their patience.
Sep. 7, 2016
Olive Oil Production in China Reaches 5,000 Tons
While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.
Sep. 7, 2016
Turkey's Recurrent Olive Oil Crisis
With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.
Aug. 31, 2016
As Promising Harvest Nears in Italy, Favorable Conditions for the Olive Fruit Fly Too
A patchy attack in various parts of the country, due to frequent rains and warm temperatures, have made the last period of the growing season a challenge for olive farmers against one of their most feared pests.
Aug. 29, 2016
Corsica Rewards Grower for Olives Picked, and Those That Fell
A Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for the quality of her work.
Aug. 26, 2016
Earthquake in Central Italy: How to Help
In a race against time, the search continues unabated in the hope of finding people still alive.
Aug. 25, 2016
Strategy to Contain Xylella Fastidiosa Organically Shows Promise
Researchers used organic substances to stimulate the plant's development of phytoalexins, which are barriers used in its internal war against the pathogen.
Aug. 23, 2016
Costco Switches Back to Italian for Private Label
After a one-year test with Greek oils, the world's second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was "what members wanted."
Aug. 23, 2016
Calabria PGI Gets One Big Step Closer
The PGI āOlio di Calabriaā has been published in the Official Journal of the European Union. After a five-month period to allow the other member states to submit any objection, the new PGI will be registered.
Aug. 18, 2016
Apulia Presents EU with Draft Law to Tackle Xf
Apulian President Michele Emiliano met with the EU minister of agriculture to share strategies against the spread of Xylella fastidiosa bacterium and request the closure of infringement procedures.
Aug. 16, 2016
Farmers in Italy Optimistic as Harvest Season Nears
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 15, 2016
Olive Oil Scammers Busted in Ghana
Four brands were outed by the agency: Kazmor, Pino, Holy Olive Oil and one named, ominously "Quality Olive Oil."
Aug. 15, 2016
Social Status, Fashion Drive Consumer Food Choices
As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.
Aug. 15, 2016
A Smear Campaign Against Tunisian Olive Oil
Tunisian representatives and others are speaking out about a campaign to tarnish the reputation of the country's olive oil after Europe raised import limits to help with its economic recovery.
Aug. 11, 2016
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.