Business / page 91
May. 23, 2023
Culture Meets Quality at Di Molfetta Pantaleo
The producers behind Di Molfetta Pantaleo believe spreading olive oil culture is the best way to create new customers and value.
May. 23, 2023
Backyard Growers Create Prize-Winning Olive Oil in Australia
Two Australian organizations are working to prevent olives growing in Melbourne from going to waste by milling combined batches and returning the oil to the community.
May. 22, 2023
As Spain Fights Food Inflation, Pressures Keep Mounting
While inflation shows signs of moderation, political uncertainty ahead of a major election and the ongoing drought will continue to put pressure on olive oil and food prices.
May. 22, 2023 Producer Profiles
May. 19, 2023 Business
May. 18, 2023 The Best Olive Oils
Triumph of Northern Italian Producers Rooted in Profound Bond with the Land
May. 17, 2023 The Best Olive Oils
Californians Navigate a Challenging Harvest Committed to Quality
May. 16, 2023 Business
May. 16, 2023
Meet the Native American Tribe Behind Award-Winning Olive Oil
Over two decades, Jim Etters has helped guide the Yocha Dehe Wintun Nationās SĆ©ka Hills brand to four NYIOOC triumphs while focusing on sustainability.
May. 16, 2023
Food Labeling Debate Reignites as Romania Bans Nutri-Score
The ban comes as a Nutri-Score algorithm update penalized artificially sweetened beverages.
May. 16, 2023
Croatian Farmers Maintain Groves for Ailing Peers
The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.
May. 15, 2023
Smart Labels on Display at Italian Food Show
One of Italyās premier food fairs highlighted tracking technologies to promote traceability and prevent fraud.
May. 15, 2023
Greek Producers Celebrate a Strong Showing in New York
With 90 awards earned at the 2023 NYIOOC World Olive Oil Competition, producers from Greece reaffirmed their devotion to quality.
May. 11, 2023
Project Showcases the Potential of Chinese Olive Oil Sector
A cooperative in Longnan aims to foster China's olive oil culture and build value for local growers.
May. 11, 2023
Kalinjot Monovarietal Places Albanian Olive Oil on World Stage
Andrew Strong hopes the Gold Award at the NYIOOC for an organic endemic monovarietal will catch the worldās attention.
May. 11, 2023
Producers in Small Croatian Village Celebrate Success While Calling for More Support
Farmers in coastal Dalmatia cited their success at the World Olive Oil Competition in their call for more investment in the sector.
May. 10, 2023
In Portugal, a Tough Season Ends with Stronger Determination
One industry veteran characterizes the 2022 harvest in Portugal as a perfect storm. Still, a common commitment to quality remains unshaken.
May. 9, 2023
Focus on Quality Yields Success for Producers in France
Despite a sharp drop in production due to Europeās prolonged drought, the number of French entries at the World Competition has progressively increased over the years.
May. 9, 2023
History and Terroir Guide Award-Winning Producer in Puglia
More than a century of olive oil production experience allowed the families behind Olio Mazzone to overcome a highly challenging season to triumph at the 2023 NYIOOC.
May. 4, 2023
Tunisian Producers Celebrate Victory After Season Plagued by Drought
Producers overcame the countryās severe drought and macroeconomic difficulties to win 27 awards at the World Competition.
May. 4, 2023
Tradition, Technology Yield Winning Results for Southern Italian Producers
Producers from Puglia, Basilicata, Calabria and Campania overcame extreme weather, drought and pests to win awards at the World Competition.
May. 4, 2023
Consecrated Oil for King Charles III Coronation Arrives in London
Olive oil used in the coronation was produced from handpicked olives and blessed by religious officials in Jerusalem.
May. 3, 2023
Croatian Celebrities Awarded at Local Olive Oil Quality Contest
The success in Zadar has even inspired a former Eurovision Song Contest winner to consider entering the 2024 NYIOOC World Olive Oil Competition.