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Grades / page 5

Grades

Oct. 25, 2010

New U.S. Olive Oil Standards in Effect Today

Producers who choose to label their product "US Extra Virgin Olive Oil" may now begin the process of having it inspected and certified by the USDA.

Close-up view of an olive tree trunk with textured bark and green leaves in the background. - Olive Oil Times
Grades

Sep. 14, 2010

Understanding the New USDA Olive Oil Standards

Next month new USDA standards for olive oil go into effect. Alexandra Kicenik Devarenne and Paul Vossen address common questions about what the standards mean for producers.

Industrial olive oil processing machine with green accents and steam emerging from the equipment. - Olive Oil Times
Basics

Sep. 9, 2010

What You Didn't Know About Olive Pomace Oil: Uses, Benefits and Controversies

Olive pomace oil is made using chemical solvents and heat. Still, the lowly olive oil grade offers some health benefits and useful culinary applications.

Woman with long hair in a white and pink dress reaching for a bottle of olive oil on a grocery store shelf. - Olive Oil Times
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