Health / page 29

Oct. 20, 2016

5 Reasons to Eat More Chocolate

(As if you needed any)

Oct. 20, 2016

Med Diet Decreases Inflammation, Increases Mobility in Osteoarthritis Sufferers

A Mediterranean diet decreases weight, inflammation and cartilage degradation in osteoarthritis sufferers.

Oct. 13, 2016

FDA Reconsiders Standard for 'Healthy' Claim

The FDA will re-evaluate its regulations concerning nutritional content claims, including the use of the term “healthy.”

Sep. 6, 2016

Olive Oil Polyphenol Oleuropein Shows Promising Neuroprotective Effects in Cellular Model of Parkinson’s Disease

Recent study findings suggested that oleuropein possesses neuroprotective effects in an in vitro model of PD when administered preventively as a pre-treatment.

Sep. 6, 2016

Med Diet with Olive Oil is Good for Your Brain

A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer's.

Aug. 30, 2016

Mediterranean Diet Lowers Death Risk for Heart Patients

New research indicates that the Mediterranean Diet reduces the mortality risk for heart disease patients more than taking statin medications.

Aug. 29, 2016

Cardiologist Promotes High-Fat Diet with Olive Oil for Heart Patients

Sugar and excess carbohydrates are the number one enemy of heart disease, not fat.

Aug. 25, 2016

Extra Virgin Olive Oil Better for Frying Fish

Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”

Aug. 25, 2016

EVOO Polyphenols May Provide Protection Against Platelet Aggregation in Cardiovascular Disease

Polyphenols in EVOO inhibit the platelet aggregation that can lead to abnormal clotting and increase the risk of heart attack and stroke.

Aug. 19, 2016

Health Benefits of High-Phenolic Olive Oils Decoded through Gene Expressions

EVOO containing high levels of polyphenols improves insulin sensitivity and modulates different pathways in inflammatory cells of healthy subjects.

Aug. 15, 2016

Social Status, Fashion Drive Consumer Food Choices

As food has become a symbol of social status, it has allowed marketers to attract customers as what was merely functional is now also fashionable.

Aug. 15, 2016

The Last Charcoal Man of Seville

Years ago, Spanish cities had a store in every neighborhood. José Luis Aguilar is the last charcoal merchant in Seville.

Aug. 8, 2016

Polyphenol in Olive Oil May Help Fight Allergies

Already approved use for its preventive effect on LDL oxidation, the possibility of using hydroxytyrosol as a nutrient for allergy prevention broadens the opportunities for olive oil therapeutic applications to a whole new horizon.

Aug. 3, 2016

Olive Oil May Protect Against Age-Related Macular Degeneration

A recent French study reported a decreased risk of late AMD among olive oil users, "after adjustment for multiple potential confounders.”

Jul. 28, 2016

Cardiometabolic Benefits of Mediterranean Diet with Olive Oil in Type 2 Diabetics

Following a Mediterranean dietary pattern provides a wide range of sustained health benefits for reducing the risk and treatment of type 2 diabetes.

Jul. 27, 2016

Potential Mechanism for the Cardioprotective Effect of Extra Virgin Olive Oil Unraveled

Italian researchers demonstrated that extra virgin olive oil down-regulated NOX2 activity, pointing to this enzymatic pathway as a mechanism accounting for its antioxidant effects.

Jul. 25, 2016

Internet-Based Nutritional Guidance Encourages Healthier Eating

A recent study shows that personalized, Internet-based nutritional advice is a more effective method for improving adherence to a healthier diet than general dietary guidance.

Jul. 18, 2016

Mediterranean Diet, Heavy on the Olive Oil, Can Reduce Risk of Chronic Disease

A Mediterranean diet with no restriction on fat intake may be associated with reduced incidence of cardiovascular events, breast cancer, and type 2 diabetes.

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