Production / page 160
Apr. 11, 2012
‘Zapping’ May Make Olive Oil Extraction Faster, Cheaper
‘Zapping’ olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.
Apr. 3, 2012
Less Watering Improves Olive Oil Quality, Study Finds
Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.
Mar. 14, 2012
Olive Identification Gets Fast and Easy
New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.
Mar. 13, 2012 Production
Mar. 5, 2012 Production
Feb. 29, 2012 Production
Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil
Feb. 22, 2012 Production
Feb. 21, 2012 Production
Innovative Study Analyzes Soil Loss in Andalusian Olive Groves
Feb. 13, 2012
Cooperative Run by Volunteers Preserves a Provençal Tradition
Volunteers run a small cooperative mill in the Provence. Life is not always easy but they are intent on keeping the Provençal tradition.
Feb. 8, 2012
New System Recycles Waste Water from Olive Mills
The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.
Feb. 6, 2012
New Zealand's Central Otago province, with early winters and short summers, produces exceptional olive oils with unique characteristics that impress national judges year after year.
Jan. 28, 2012
Experts say olive growers need to accept “that the path to better crop productivity and, ultimately, agricultural sustainability, lies in more efficient irrigation management.”
Jan. 27, 2012
Trials and Tribulations of Commercial Olive Oil Production in the U.K.
The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.
Jan. 25, 2012
Lanzarote Promotes Ecological Olive Farming
The Canary Islands have a very limited production of olive oil. Lanzarote has decided to launch a campaign focused on promoting the introduction of ecological olive trees to save their agricultural economy.
Jan. 10, 2012
New California Conference to Discuss Marketing Order, High-Density Farming
A conference in Dixon, California, will present a proposed olive oil marketing order and offer practical, information for growers and processors.
Dec. 27, 2011
Having spent the winter in a deep state of lethargy, it is in the spring, summer and autumn that the olive tree undergoes the most stages -- all of which will depend on how the buds have evolved.
Dec. 15, 2011
Council Launches Seminar Series on Cultivation and Olive Oil Quality
The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.
Dec. 15, 2011
Commercial Olive Cultivation Begins in India
India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.
Dec. 6, 2011
Pakistan Promotes Olive Cultivation in Punjab
The government of Pakistan is promoting the cultivation of olives in selected areas of Punjab, which are suited for olive farming. A comprehensive plan for olive production has been prepared.
Dec. 4, 2011
Researchers Make Biodegradable Plastic Bottles from Olive Skins
A Spanish scientist has found a way to make biodegradable plastic bottles from a derivative of olive skins.
Nov. 28, 2011
Meeting Up with Shimon Lavee, and The One About the Holy Tree
The former IOC president says only Spain will be able to, in the long run, compete with the efficiency of the Southern Hemisphere's modern processing.
Nov. 22, 2011
Private Farms in India Set to Begin Olive Cultivation
Following successful field trials over the last three years in the government land, the state is now ready to expand the scope of olive cultivation to private farmers.
Nov. 17, 2011
After Drought, Downpours Wash Away Catalonian Harvest
Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.