Production / page 95
Dec. 18, 2020
Modern Olive Growing Starting to Overtake Traditional Methods
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.
Dec. 16, 2020 News Briefs
Europe Launches Comprehensive Database of Geographical Indications
Dec. 15, 2020 News Briefs
Scientists in Spain Identify Olive Genes Resistant to Common Pathogen
Dec. 14, 2020 Production
Pandemic and Weather Extremes Compound an Off-Year in Turkey
Dec. 4, 2020 Production
Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest
Dec. 1, 2020 News Briefs
Producers Transform Olives from Monumental Trees into Medicine on Crete
Nov. 23, 2020
New Production Technology Improves Olive Oil Quality
Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.
Nov. 18, 2020
Second Wave of Covid Hampers Harvest in Greece
A newly-imposed lockdown has brought Greece to a standstill and created a logistical nightmare for olive growers. Some health experts believe the start of the harvest is partly responsible for the spread of the virus.
Nov. 17, 2020
Portugal Projects Record-Setting Exports
Exports are expected to reach €600 million -- a strong confirmation of the growing role of olive oil production in the national economy.
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Nov. 5, 2020
Bumper Harvest in Spain Comes With Drought, Coronavirus Concerns
Spain is expected to produce 1.6 million tons of olive oil this season. Slowing sales in the hospitality sector and a dry summer and spring have some producers concerned.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 20, 2020
Harvest in Full Swing at Italy's Award-Winning Farms
Expectations are high among Italy's top-rated producers as their farms and mills run at full tilt.
Oct. 15, 2020
Despite Drop in Production and Exports, Moroccan Producers Remain Optimistic
Moroccan olive oil production is expected to exceed that of Tunisia, Turkey and Portugal.
Oct. 14, 2020
Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier
Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.
Oct. 12, 2020
Signs of Life Among Puglia’s Xylella-Ravaged Groves
Farmers in the southern Apulian commune of Casarano – in a Xylella fastidiosa red zone – have successfully harvested olives of the Favolosa cultivar. The triumph provides a roadmap for other producers in Xf-hit areas.
Oct. 12, 2020
The Mindful Production Behind an Award-Winning Greek Producer
For three generations the Gyftakis family has crafted extra virgin olive oil in one of the most fertile regions of Greece. Over time, they have learned to let nature take its course and attentively reap its rewards.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 23, 2020
Early Estimates Point to Lower Production in Italy
As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.
Sep. 22, 2020
Olive Flies in Spain Are Immune to Common Pesticide, Study Finds
Roughly 80 percent of olive fruit fly populations on the mainland have genes that confer resistance to one of the most popular pesticides.