A revised plan for a U.S. olive oil pro­mo­tion coop­er­a­tive is mov­ing for­ward as USDA asks for clearer mech­a­nisms to sup­port domes­tic pro­duc­ers and stream­line admin­is­tra­tion.

The European Union has sub­mit­ted its updated cli­mate plan to the United Nations, pledg­ing to cut green­house gas emis­sions by 90 per­cent by 2040 com­pared with 1990 lev­els.

The WMO cited human activ­i­ties, an upsurge in wild­fires and reduced car­bon seques­tra­tion as the main rea­sons for the emis­sion accel­er­a­tion.

Defects pre­vent olive oil from qual­i­fy­ing as an extra vir­gin, while dimin­ish­ing its taste and health ben­e­fits.

The COP28 cli­mate con­fer­ence in Dubai has sparked con­tro­versy over the role of oil and gas com­pa­nies in nego­ti­a­tions.

In Molise, an inno­v­a­tive project aims at reduc­ing the level of stress, anx­i­ety and depres­sion with the sup­port of aug­mented real­ity and a his­toric olive tree.

A pub­lic waste com­pany in Tuscany will sup­port the plant­ing of 245,000 olive trees to com­pen­sate for its CO2 emis­sions.

The long waited-for reform of the car­bon trad­ing mar­ket extends to most eco­nomic sec­tors and pro­vides addi­tional funds for green invest­ment.