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Australia / page 8

Nov. 23, 2011

Administrators Take Control of Failed Olive Oil Producer Kailis Organic

The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.

Nov. 15, 2011

Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa

The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.

Oct. 11, 2011

International Olive Council Studying Oils Beyond the Limits of its Standard

The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.

Jan. 13, 2011

Queensland Flood Destroys Bumper Harvest

Australia Olive Association regional director Amanda Bailey is trapped by flood waters on her hill-top property unable to assess so far the heavy losses sustained by area farms.

Jan. 4, 2011

Australia, New Zealand Draft New Olive Oil Standards

A draft of new olive oil standards for Australia and New Zealand reveals strict labeling guidelines, while leaving a key international EVOO benchmark unchanged.

Dec. 31, 2010

Boundary Bend, Australia’s Innovative Olive Oil Leader

Australian olive oil pioneer Boundary Bend is hell-bent on higher yields, efficient processes, and making great extra virgin olive oil at a competitive price.

Dec. 7, 2010

Australia's Modern Olives Helps Growers Find the Best Time to Harvest

The Lara, Victoria lab and advisory announced it has successfully maintained its accreditation with important certification programs.

Oct. 24, 2010

New Norcia Wins Best of Show at Perth Royal

The awards are "a pat on the back for the large numbers of volunteers who come to help with the harvest and pruning the trees each year." Carmel Ross, Benedictine Community of New Norcia.

Oct. 6, 2010

Cobram Estate's Rob McGavin

Rob McGavin's success lies in keeping a long-term view, staying down to earth, working with good people and, not least, by yielding ten times the world average per acre.

Aug. 31, 2010

Australia Charts Five-Year Course for Olive Oil Industry

The plan sets objectives to help protect and advance an industry that has grown rapidly in a short time, yet looks set to flatten if certain challenges are not tackled.

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