cardiovascular disease / page 8

Apr. 4, 2016

Thyme-Enriched EVOO Prevents DNA Damage

Extra virgin olive oil enriched with its own phenolic compounds and the phenolic compounds of thyme prevent DNA damage.

Feb. 19, 2016

Powerful Anti-Inflammatory Benefits of Olive Oil

Phenolic compounds in extra virgin olive oil exert powerful natural anti-inflammatory benefits for various health conditions.

Feb. 16, 2016

Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease

Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.

Oct. 30, 2014

Corn Oil Lowers Cholesterol: We Can All Go Home

Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.

Oct. 14, 2014

Mediterranean Diet Can Reverse Metabolic Syndrome

A new study finds that following a Mediterranean diet can reverse metabolic syndrome, which afflicts up to 25 percent of adults.

Sep. 30, 2014

Olive Oil Seen as a Treatment for Heart Failure

Researchers from University of Illinois at Chicago have found that a certain fat found in olive oil may be beneficial in individuals with heart failure.

Jun. 9, 2014

Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels

A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.

May. 19, 2014

The Right Olive Oil 'Dosage' for Those at High Risk of Cardio Diseases

A Spanish researcher provided new information on the amount and benefits of olive oil consumption for people with a high risk of cardiovascular disease.

Apr. 15, 2014

Mediterranean Diet Linked to Less Inflammation

Researchers have found that adherence to a Mediterranean diet is associated with lower levels of inflammation markers.

Apr. 1, 2014

More Evidence Mediterranean Diet Protects from Diabetes

A new meta-analysis shows a Mediterranean diet not only reduces the risk of diabetes, but more so in individuals at high risk for heart disease.

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Feb. 26, 2014

The FDA’s Take on the Benefits of Olive Oil

The qualified health claim states that 2 tablespoons of olive oil every day may reduce the risk of coronary heart disease.

Feb. 13, 2014

Mediterranean Diet May Protect the Heart More than a Low-Fat Diet

A review of the last fifty years of research showed a Mediterranean diet appears to be more effective in protecting the heart.

Nov. 11, 2013

Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age

Women who followed a Mediterranean style diet in midlife were more likely at old age to be without any major limitations in physical and mental health.

Aug. 19, 2013

Mediterranean Diet May Interact with Genes and Prevent Stroke

A Mediterranean diet pattern may reduce stroke in genetically predisposed individuals according to a new study published in Diabetes Care.

Jun. 17, 2013

Replacing Some Carbs with Healthy Oils Can Slow Prostate Cancer

U.S. researchers find that men who consumed more vegetable fat had a lower risk of lethal prostate cancer.

May. 13, 2013

Olive Oil Beneficial for Elderly

Extra virgin olive oil reduced total cholesterol, but also increased HDL levels, also known as the "good" cholesterol, in a recent study.

Feb. 27, 2013

Mediterranean Diet Can Reduce Risk of Stroke and Heart Attack by 30 Percent

A Mediterranean diet with olive oil or nuts reduced major cardiovascular events by 30 percent.

Feb. 4, 2013

Olive Oil May Affect How Genes Function

A new study shows that olive oil consumption may change the way genes function, reducing cardiovascular risk.

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