chemical analysis of olive oil / page 3

Dec. 8, 2010

UC Davis Olive Oil Sensory Lab Earns IOC Certification

As an IOC accredited panel, the UC Davis Olive Oil Lab is an important resource for producers, retailers and importers in the assessment of olive oil quality.

Nov. 23, 2010

Tests Find Higher Alkyl Ester Levels in Supermarket Olive Oils

Under new European rules expected to go into effect next year, one third of the supermarket oils tested by ARPAM would not be considered extra virgin.

Oct. 30, 2010

Olive Oil Adulteration Nothing New

It might seem new with all of the recent press coverage but, as this 1863 article from the New England Journal of Medicine shows, olive oil fraud has been going on a while.