climate change / page 23
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 17, 2022
2021 Was Earth’s Fifth Hottest Year, Scientists Say
The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.
Jan. 12, 2022 World
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
Jan. 11, 2022 News Briefs
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
Jan. 4, 2022 World
Jan. 4, 2022 World
Extreme Weather Cost Billions in Damage in 2021, Study Finds
Dec. 22, 2021 World
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
Dec. 22, 2021
Global Agriculture Loses Billions of Working Hours to Heat, Study Says
New research shows that billions of working hours have been lost to excessive heat globally. The trend will accelerate in the next decades as the planet warms.
Dec. 20, 2021
La Niña Is Back, Bringing Rain and Drought for Second Straight Year
The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.
Dec. 18, 2021
Olive Cultivation Is Expanding in Georgia
Local olive farmers and the International Olive Council are working to expand olive growing using imported and native olive varieties.
Dec. 17, 2021
Meteorologists Confirm Record-High Arctic Temperature
A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.
Dec. 16, 2021
European Commission Predicts an Upward Trend in Production After This Year's Setback
Production and exports are expected to surge in Spain and Portugal. Italy will see modest production gains and fewer imports. Production in Greece is projected to fall.
Dec. 16, 2021
Harvest Unfolds with Mixed Results in Greece
A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.
Dec. 10, 2021
Harvest Underway in France with Varying Expectations
Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.
Dec. 7, 2021
Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds
People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.
Dec. 7, 2021
Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns
The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.
Dec. 7, 2021
U.S. Households Could Slash Emissions by Reducing Junk Food Consumption
A new study suggests 71 percent of households could improve their carbon footprint by consuming less junk food and not buying in bulk.
Dec. 6, 2021
European Parliament Approves CAP Reform Amid Strong Opposition
Supporters of the new Common Agricultural Policy said it will more fairly distribute funds to small farmers. Opponents said it does too little on climate change.
Dec. 6, 2021
Climate Extremes, Conflict Complicate Harvest in Palestine
Fighting in the West Bank are crippling the harvest, while climate change is blamed for lower yields in the Gaza Strip.
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.