News Briefs
Olive oil production in Tunisia may fall by 70 percent compared to the 1981 to 2010 average by the end of the century, a report from the country’s National Observatory for Agriculture found.
Agricultural officials in Tunisia worry that the unmitigated effects of climate change, including rapidly rising greenhouse gas emissions, could bring the annual average production down to 61,000 tons.
By comparison, Tunisia produced 240,000 tons of olive oil in the 2021/22 crop year, seven percent below the rolling five-year average.
See Also:EBRD Provides New Funds for Olive Growing and Irrigation Projects in TunisiaHowever, the report also found that annual production may fall to just 149,000 tons each year in a scenario where appropriate climate policy allowed CO2 concentrations to remain at a lower level.
The officials wrote annual olive production was likely to be negatively affected by biennial mild winters in all regions of the country. They warned that trees were unlikely to receive the necessary 300 to 600 chill hours to enable vernalization.
A significant increase in heatwave days in southern and western Tunisia is also predicted to lower olive production and force new olive groves to be planted farther north. Although, the officials also predicted that the north and center-east of the country would also face frequent water deficits.
“Indeed, by 2100, the areas suitable for olive growing would decrease by an average of 14 percent for the RCP8.5 [worst case] scenario and by an average of five percent for the RCP4.5 [best case] scenario,” the officials wrote.
However, the officials acknowledged that their predictions do not take into account the technological development that may take place in the sector or the ability of olive growers to use new production methods allowing them to increase their yields.
Despite the tempered optimism offered by the report, the officials warned that Tunisia’s olive oil exports are likely to decrease significantly, which would upset the country’s trade balance
According to the Observatory of Economic Complexity, Tunisia exported $502 million (€459 million) of olive oil in 2019, the last year for which data are available. Olive oil exports represented slightly more than three percent of the country’s exports that year. Olive oil remains Tunisia’s leading agricultural export.
More articles on: climate change, olive farming, production
Apr. 1, 2024
Olive Lace Bug Adds to Harvest Woes for Australian Farmers
Wet summers and mild winters have allowed the Australian lace bug to spread from its usual host plants to olive trees across the island.
Oct. 3, 2023
Optimism in Italy as Olive Harvest Gets Underway
While producers in southern Italy expect bumper crops, the fortunes of farmers in central and northern Italy are less certain.
Oct. 16, 2023
Olive Oil Production in Portugal Set to Rebound
Officials estimate Portugal will produce 140,000 to 150,000 tons of olive oil in the current crop year. Drought and labor shortages presented significant challenges.
Oct. 11, 2023
Expansion of Organic Olive Groves Slows in Spain
Organic land cultivation in Spain increased by 1.5 percent in 2022. Some organic olive groves were abandoned due to poor harvests and lower profit margins.
Dec. 19, 2023
Olive Center Works to Educate Next Generation of Ag. Pros
The Olea Learn program teaches undergraduates the necessary agronomic and business skills to run an olive farming and olive oil production business.
Jul. 13, 2023
Spurred by Olives, Organic Farmland Grows in Italy
With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.
Aug. 29, 2023
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.
Feb. 6, 2024
The Secrets to Successful Olive Oil Production in Peru
In an unconventional olive-growing location, the founder of Oasis Olives confronts an extraordinary set of challenges.