Covid-19 / page 10
Apr. 29, 2020
Tunisia Exports 146,000 Tons of Olive Oil Amid Covid-19 Crisis
While Tunisia's exports of olive oil slowed during the coronavirus crisis, the country had seen relative success in continuing activity and reaching foreign markets.
Apr. 24, 2020
Coronavirus Crisis Hits Small Producers Hardest in Portugal
Domestic consumption has dried up as restaurants close and hotel rooms sit empty. Exports have also dropped as countries around the world cancel their orders for Portuguese oil.
Apr. 22, 2020
Australia Offers Growers Help Managing Workforce Restrictions
New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.
Apr. 21, 2020 Business
Mixed Fortunes for European Olive Oil Sector Amid Covid-19 Pandemic
Apr. 20, 2020 News Briefs
FAO Introduces Resources to Assist Policymakers During Covid-19 Crisis
Apr. 17, 2020 Business
Apr. 17, 2020 World
Producers in Spain Prepare for New Reality as Crisis Grinds On
Apr. 14, 2020
Europe Approves €1B in Aid for Greek Agriculture
Farming enterprises are eligible to receive up to €100,000 ($109,000) in repayable advances under the aid program.
Apr. 13, 2020
U.S. Olive Oil Imports Fall Due to Coronavirus
The U.S. olive oil import market has seen significant declines in the first two months of 2020, with a continued fall predicted for the remainder of the year.
Apr. 8, 2020
Olive Harvest in South Africa Proceeds Largely Unhindered
South Africa is in lockdown to prevent the spread of the coronavirus, but with the necessary permits, EVOO producers continue harvesting.
Apr. 6, 2020
Argentina Olive Harvest Begins Amid Covid-19 Lockdown
As the coronavirus spreads through Argentina, olive growers and oil producers are facing complications both during and after the harvest. Small producers are likely to be impacted the most.
Apr. 6, 2020
Chilean Producers Work to Prevent Harvest Disruption in the Face of Covid-19
Chilean olive oil producers prepare for an early harvest with a minimum of workers during the predicted peak of Covid-19 in the country.
Apr. 3, 2020
UN, WHO and WTO Call for Action Amid Threats to Food Supply
In a rare joint statement, the three bodies say measures are necessary to intercept a global food crisis due to the coronavirus trade restrictions.
Apr. 2, 2020
Transporters Warn of Effects of Covid-19 Measures on Food Supply
European logistics firms fear the quarantine measures and bureaucratic hurdles, while consumer demand keeps growing.
Mar. 31, 2020
Europe's Supply of Fruits and Vegetables Hindered by Covid-19 Restrictions
Travel restrictions are keeping agricultural laborers from their seasonal jobs, leaving crops unharvested amid the coronavirus emergency.
Mar. 31, 2020
Coronavirus Impacts Australian Growers as Harvest Nears
While much of the world grinds to a halt in the midst of the Covid-19 pandemic, olive growers in Australia are getting ready to harvest.
Mar. 30, 2020
Olive Growers and Producers Support Compatriots in Italy
As everything but essential work remains halted in Italy, olive oil producers are finding new ways to persevere, while raising money to help the nation's overwhelmed healthcare service.
Mar. 30, 2020
Domestic Consumption Rises in Greece Amid Covid-19, Economic Growth Predicted to Halt
Greek olive oil remains in high demand among national consumers as the country's economic growth is predicted to grind to a halt.
Mar. 27, 2020
Some Countries Impose Restrictions on Exports of Food Commodities
Governments are hasty to secure their domestic food supplies, while experts warn of possible shortages and call for cooperation among nations.
Mar. 27, 2020
Covid-19 Hinders Xylella Fight in Italy
Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action
Mar. 26, 2020
NYIOOC Moves to Remote Judging Amid Travel Restrictions
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.