Greece / page 33
Apr. 28, 2011
Rise in Tourism Forces Upgrades in Greek Olive Oil Mills
Olive oil producers in Messinia are being forced to change to two-phase production systems and to stop disposing organic matter along the region's famous coastline.
Feb. 7, 2011
Promoting (Real) Greek Food to Culinary Tourists
Industry experts, journalists, and chefs from around the world gathered in Athens to discuss the importance of food and gastronomy in Greek tourism.
Jan. 30, 2011
Panagiotis Karantonis: Greek Olive Oil Must Build On Quality
“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."
Jan. 20, 2011 Producer Profiles
Jan. 19, 2011 Europe
Dec. 22, 2010 Health
Dec. 22, 2010 Food & Cooking
Dec. 3, 2010 Business
Dec. 2, 2010
Olive Oil Flows at Harvest Time on Crete
A visit to Crete during harvest time is an opportunity to see olive growers and mills at full tilt and to sample the region's flagship olive oil pressed just minutes before.
Sep. 1, 2010
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
Aug. 9, 2010
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL