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health / page 25

Aug. 30, 2017

Grape Extracts in Wine Can Help Fight Colon Cancer, Research Suggests

A study conducted on mice at Penn State's Hershey Cancer Institute showed that various compounds found in grape seeds can kill cancerous colorectal stem cells.

Aug. 29, 2017

Mediterranean Diet Linked to Lower Risk of Gallbladder Surgeries

New research discovered the consumption of staples of the Mediterranean diet, such as whole grain breads, fruit, vegetable oil and legumes, may promote the health of the gallbladder.

Aug. 21, 2017

Comparing the Lipid-Lowering Effect of Extra Virgin Olive Oil and Statins in Type 2 Diabetes

Daily consumption of extra virgin olive oil improves cholesterol without the side effects associated with statins.

Jul. 25, 2017

Chocolate Can Protect Our Brains

Cocoa beans contain high concentrations of flavanols, which are naturally-occurring compounds that can protect our brains.

Jul. 18, 2017

Some Experts Dispute AHA Warning on Saturated Fats, Coconut Oil

After the American Heart Association’s warning about the saturated fat content of coconut oil, some experts have weighed in and found the health organization’s study wanting.

Jul. 17, 2017

MUFAs May Fight Rheumatoid Arthritis

The study found that the key lies in monounsaturated fatty acids like those found in olive oil, sesame oil, nuts, seeds, avocados, and peanut butter.

Jul. 10, 2017

Parts of the Mediterranean Diet Are More Beneficial for Colorectal Health

Adherence to a combination of three components of the Mediterranean diet can reduce the risk of developing a precancerous colorectal lesion by 85 percent.

Jul. 10, 2017

How Coconut Oil Got Its Reputation for Being Healthy in the First Place

Health food fanatics were in a tizzy after coconut oil was called out by the American Heart Association for its high saturated fat content. But how did coconut oil get its reputation for being healthy in the first place?

Jul. 6, 2017

Researchers Conclude Frying With Olive Oil Is Safe

Researchers again debunked the belief that frying using olive oil is unsafe. Findings suggest that frying with olive oil is not more harmful than using other oils, and may even be the safer option.

Jul. 6, 2017

'Lab on a Chip' Could Monitor Exposure to Dangerous Molecules

Engineers have developed biosensor technology that could be used to monitor your health and exposure to dangerous molecules with a portable device.

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Jul. 5, 2017

Secrets of One of the World's Healthiest Villages

After studying a village where the chronic diseases that plague most of the world are seldom seen, a British cardiologist devises a formula based on the residents' lifestyle.

Jun. 29, 2017

Your Waistline Can Predict Cancer Risk

British scientists find it's not just how much you weigh but where your weight accumulates that can have a bearing on cancer risk.

Jun. 29, 2017

Monounsaturated Fat Linked to Fatty Liver Disease

New research out of the University of California, San Francisco has found that a monounsaturated fat may be associated with fatty liver disease. The study examined the livers and fat of mice that were fed different diets.

Jun. 29, 2017

Research Suggests Fried Potatoes, Poor Eating Habits Reduce Lifespan

Researchers have found a link between increased mortality and frequent consumption of fried potato foods - but further research is required.

Jun. 22, 2017

Extra Virgin Olive Oil May Prevent Alzheimer's, Study Finds

Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer's disease phenotype.

Jun. 21, 2017

World's Healthiest Olive Oil? The Jury's Still Out.

Boundary Bend claimed in a press release that its California blend was declared the "world's healthiest olive oil" at a competition in Spain. Scientists caution, however, that such a distinction is premature and, at worst, misguided.

Jun. 21, 2017

Researchers Link Oleocanthal to Cancer, Alzheimer's Prevention

A study concluded that oleocanthal administered as a pure entity was effective. The focus has now turned to developing a dietary supplement.

Jun. 19, 2017

Red Onions Have Potent Cancer-Fighting Properties

Onion-based flavonoids are best at triggering apoptosis in abnormally dividing cells, researchers found.

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