Jul. 12, 2016
Here are five of the most important compounds that make extra virgin olive oil a veritable cocktail of health.
May. 4, 2016
Early research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body.
May. 2, 2016
Daily doses of extra virgin olive oil taken two weeks prior to the menstrual cycle is more effective at reducing pain severity than common NSAID ibuprofen.
Apr. 21, 2016
Treatment of osteoblasts or bone-forming cells with extra virgin live oil phenols increased the number of cells by 11 to 16 percent.
Mar. 30, 2016
Topical application of extra virgin olive oil is a more cost effective alternative for preventing pressure ulcers in immobilized patients with the same beneficial outcomes as commonly used skin care products.
Mar. 30, 2016
New research shows that extra virgin olive oil reduces postprandial glucose in type 1 diabetics after consuming a high glycemic index meal
Mar. 10, 2016
Health experts and the EU are pushing us to trade saturated fat for mono and polyunsaturated fats. It is not easy to give up our favorite foods, so Spain is finding ways to make them healthier.
Feb. 29, 2016
Phenolic-compound-rich foods such as olive oil, vegetables and fruit promote the abundance of beneficial bacteria.
Feb. 24, 2016
Randomized trial shows that consuming a MedDiet supplemented with extra virgin olive oil reduces invasive breast cancer by 68 percent
Feb. 20, 2016
Phenols in extra virgin olive oil exert antioxidant and anti-inflammatory effects on the brain that scavenge pesticide induced free radicals that contribute to neurological disorders such as Alzheimer’s and Parkinson’s.