International Olive Council (IOC) / page 8

Dec. 15, 2016

U.S. Lab Gets IOC Nod for Olive Oil Chemistry Testing

The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent U.S. lab to achieve the designation.

Dec. 15, 2016

Combined Efforts and Encouraging Outcomes at International Seminar on Xylella Fastidiosa

Researchers and experts attended the international seminar on Xylella fastidiosa held at the Mediterranean Agronomic Institute in Bari to examine the current situation and define common measures to combat the disease.

Dec. 5, 2016

Olive Council Inaugurates World Olive Day

The International Olive Council launched 'World Olive Day' to celebrate olive trees, their health benefits and environmental advantages.

Sep. 7, 2016

Olive Oil Production in China Reaches 5,000 Tons

While still a relatively small olive oil supplier, China is looking to expand domestic production to satisfy a growing market for healthier oils.

Aug. 4, 2016

New Deputy Directors at International Olive Council

The new senior management team is now complete with the addition of two new deputy directors, Mustafa Sepetçi in charge of administrative and financial affairs, and Jaime Lillo who will oversee the technical, economic and promotional units.

Jul. 22, 2016

IOC Approves New Limits for Fatty Acids, Restoring 'Extra Virgin' Status to Southern Italian Varieties

The International Olive Oil Council approved new limits for fatty acids, allowing some varietals with unique chemical makeups to meet the parameters for the extra virgin grade.

Jul. 8, 2016

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

Jun. 6, 2016

World Olive Oil Production Exceeds 3.2M Tons

This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.

Apr. 4, 2016

Increased Attention on Olive Oil Volatile Compounds

Increased attention is being paid to the study of volatile compounds in virgin olive oil and their interactions with the sensory profile.

Mar. 9, 2016

Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices

In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.

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Feb. 29, 2016

Olive Council Announces 'Mario Solinas' Winners

The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award.

Feb. 24, 2016

New Director Looks to Shore Up Olive Council

A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.

Jan. 27, 2016

'New World' Producers Set to Announce Trade Group to Rival International Olive Council

An announcement is expected on the formation of a trade group made up of New World olive oil producing countries, an organization that would rival the Madrid-based International Olive Council.

Jan. 14, 2016

Olive Council Looks Back at 57 Years Since Founding

In its latest newsletter, the International Olive Council looked back at its founding and pointed to changes in the charter defining its future.

Dec. 8, 2015

Global Olive Oil Consumption Slips 7 Percent

World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.

Dec. 2, 2015

Olive Council Elects New Leader

The Council of Members nominated Abdellatif Ghedira, a Tunisian, who was selected among a group of applicants including Moroccan and Spanish candidates.

Oct. 14, 2015

U.N. Reasserts Role of International Olive Council with New Agreement

The U.N. Conference for Trade and Development (UNCTAD) adopted a new agreement that will be the basis of the IOC's mandate through 2026.

Sep. 9, 2015

This Year's Harvest Not as Bad as the Last One, Council Wagers

The IOC pegged production for the 2015/2016 harvest at “more than 2.5 million tons,” or, in other words, it won’t be the worst harvest in 15 years.

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