The current season looks mediocre after heat waves and droughts affected some areas over the summer.
Global olive oil production for the current crop year is estimated at 2.854 million tons, a 12 percent increase from the previous year, with Spain expected to produce 1.150 million tons and Italy expected to produce 320,000 tons. Despite heat waves and droughts affecting some areas, the current season falls short of the 3 million-ton benchmark reached in six years since 2004.
Global olive oil production will reach 2.854 million tons for the current crop year (September 2017 through August 2018), according to preliminary estimates from the International Olive Council — a 12 percent increase over the previous year’s 2.538 million-ton output.
World production in 2017/18 is estimated at around 2.854t, which would be an increase of approximately 12 percent compared to the previous year.- International Olive Council
The current season looks mediocre when compared with the average for the last five years (2.945 million tons) after heat waves and droughts affected some areas over the summer, falling short of the 3 million-ton benchmark reached in six years since 2004.
© Olive Oil Times | Data source: International Olive Council
See Also:Complete Coverage of the 2017 Olive Harvest
This year, Spain is expected to weigh in with 1.150 million tons — 10 percent less than last year. Italy is expected to produce 320,000 tons, representing a 75 percent increase over the poor results of the previous season.
Greece is back with 300,000 tons expected this year, rebounding from last season’s poor results blamed on fruit fly attacks and extended heat waves.
Portugal could set its all-time record if it achieves the 110,000 tons forecasted thanks to extensive plantings in the Alentejo region, the IOC noted.
Tunisia will more than double last year’s production to reach 220,000 tons; Output from Turkey will be stable at 180,000 tons; Morocco looks to be a little up this year with 120,000 tons, and Algeria weighs in with 80,000.
In the Southern Hemisphere, Argentina would set a record with 37,500 tons expected this season.
On the other side, the IOC said the world will consume 2.889 million tons of olive oil this year — about the same as in 2003 when there were 1.2 billion fewer people on the planet.
More articles on: production, International Olive Council (IOC)
Feb. 12, 2025
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Nov. 4, 2025
Drought and Low Yields Push Jordan to Explore Olive Oil Imports
With output expected to fall by half due to drought and natural yield cycles, Jordan faces rising olive oil prices and supply shortages.
Jan. 5, 2026
Europe’s Olive Oil Sector Poised for Recovery Despite Climate and Market Pressures
The European Union’s latest Agricultural Outlook projects a recovery in olive oil production driven by higher yields and orchard modernization, even as climate stress and declining consumption pose long-term challenges.
Feb. 7, 2025
Olive Oil Demand Expected to Grow Alongside Supply
The International Olive Council expects global olive oil consumption to increase with production, though its distribution is changing.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Dec. 5, 2025
Archaeologists Uncover Massive Roman Olive Oil Complex in Tunisia
Archaeologists excavating Henchir el-Begar in central Tunisia have uncovered one of the largest olive-oil production complexes of the Roman world, complete with monumental beam presses.
Oct. 29, 2025
Monte Rosso: A Family Dream Reborn on Istria’s Red Hill
On Istria’s Red Hill, Davor Duboković and his partners turned abandoned land into one of Croatia’s most advanced olive estates.