The new geographical indication will include parts of all five provinces of the central Italian region of Lazio, covering an annual production of about 10,550 tons.

Man with glasses holding a bottle of olive oil in a store filled with various oil products. - Olive Oil Times

The Best Olive Oils

Aug. 13, 2021

Northern Italian Producers Share Secrets of Success at World Olive Oil Competition

A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.

Woman collecting olives in an orchard with green nets spread on the ground. - Olive Oil Times

Aug. 4, 2021 Production

Small Farmers and Producers in Italy Organize to Promote Artisanal Oils

A man in a red shirt carrying a ladder through an olive grove with trees in the background. - Olive Oil Times

Aug. 2, 2021 Business

Report: Only One-Third of Italian Olive Oil Producers Are Competitive

Individual in protective gear spraying pesticide on green plants with a handheld sprayer. - Olive Oil Times

Aug. 2, 2021 News Briefs

Italian Producers Unlikely to Get Dimethoate Extension Ahead of Harvest

Group of six people walking through a blooming orchard with white flowers on trees. - Olive Oil Times

Aug. 2, 2021 The Best Olive Oils

Organic Producers from Puglia Triumph at World Competition

A panoramic view of olive groves and rolling hills under a blue sky with clouds. - Olive Oil Times

Jul. 30, 2021 Business

Organic and PDO Producers at Heart of Italy’s Latest Oleotourism Initiative

Burned remains of an olive tree with charred branches and a grayish background. - Olive Oil Times

Business

Jul. 29, 2021

Millenary Olive Tree Destroyed in Sardinian Wildfires

A massive wildfire on the island destroyed 20,000 hectares of land, including many olive groves and one of Italy's most ancient olive trees.

A dry landscape featuring sparse vegetation and small bushes in a sunny environment. - Olive Oil Times

World

Jul. 23, 2021

One-Fifth of Italy at Risk of Desertification, Irrigation Experts Warn

With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.

Close-up of aged cheese wheels with embossed labels stacked on wooden shelves. - Olive Oil Times

Business

Jul. 20, 2021

Italy’s Largest PDO Cheese Consortia Unite to Oppose Nutri-Score

The boards of the Parmigiano Reggiano and Grana Padano PDO consortia said they both reject Nutri-Score. The label also faces new challenges in Spain.

Close-up of an olive tree branch featuring green olives and sunlight filtering through the leaves. - Olive Oil Times

Europe

Jul. 20, 2021

Sicily's Monumental Olive Trees Provide Window Into Island’s History

Sicily’s oldest olive trees have stories to tell. From farmers overcoming adversity to the island becoming a trade hub, olive oil production played an essential part.

Group of six individuals posing with various gardening tools in an olive grove setting. - Olive Oil Times

Producer Profiles

Jul. 9, 2021

A Higher Calling for Award-Winning Producers in Italy

Committed to innovation and the environment, first-time NYIOCC winners know the future depends on the choices made today.

Workers collecting olives from the ground using green nets during the harvesting process. - Olive Oil Times

Business

Jul. 7, 2021

New CAP Provides Plenty of Opportunities for Italian Olive Growers

Renewed attention on workers’ rights, support for small farmers and young farmers and easier access to compensation will help Italian olive growers.

Workers using nets for olive harvesting in an olive grove under a clear sky. - Olive Oil Times

The Best Olive Oils

Jun. 30, 2021

Southern Italian Producers Enjoy Another Strong Showing at World Competition

Producers from Campania and Calabria overcame significant climatic challenges to once again demonstrate the quality of their extra virgin olive oils at the 2021 NYIOOC.

Two men sitting beside baskets filled with freshly harvested olives in a field. - Olive Oil Times

The Best Olive Oils

Jun. 29, 2021

Producers on Sicily and Sardinia Prevail in World Competition

Sicilian and Sardinian producers overcame the challenges of the Covid-19 pandemic to craft award-winning oils once again in 2020.

A group of individuals posing for a photo at an event, standing together in a spacious indoor area. - Olive Oil Times

Fairs, Competitions

Jun. 24, 2021

Italian and Brazilian Producers Win Big at 6th EVO Contest

The competition led by Antonio G. Lauro received a record-high 704 entries, including 80 flavored oils.

Rows of olive trees growing on a hillside with green grass and blue sky. - Olive Oil Times

Production

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Individual operating a pole harvester to collect olives from a tree under a blue tarp. - Olive Oil Times

The Best Olive Oils

Jun. 17, 2021

Tuscan Olive Oil Producers Stand Out at World Competition

Producers from the central Italian region were among the most awarded at the 2021 NYIOOC. Excellent conditions and organic methods helped many to win Gold.

Panel discussion featuring three seated speakers and one speaker at a podium during the Ercole Olivario event. - Olive Oil Times

News Briefs

Jun. 15, 2021

Producers from Puglia and Lazio Star at 29th Ercole Olivario

Taking place in person after being conducted remotely last year, producers came together to celebrate Italian olive oils and their producers.

Landscape featuring rolling green hills and olive trees under a cloudy sky. - Olive Oil Times

Business

Jun. 9, 2021

Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds

While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.

Stone structure surrounded by olive trees on a grassy hill under a clear blue sky. - Olive Oil Times

The Best Olive Oils

Jun. 1, 2021

Italian Producers Achieve Record Success at World Competition

Despite the historic challenges of 2020, producers from across Italy turned out in record numbers and reaped a record number of the industry's most prestigious awards.

The Colosseum in Rome, an ancient amphitheater with arches and a partially intact structure. - Olive Oil Times

Business

May. 27, 2021

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.