Enter keywords and hit Go →
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

Italy / page 82

Food & Cooking

Feb. 15, 2011

In Italy, a Festival for Every Food (Including Olive Oil )

What the sagre lack in regular restaurant refinement, they more than makes up with authenticity, and the chance to see the exuberant congeniality of small town Italian life.

Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times
Europe

Feb. 9, 2011

Italian Olive Oil Sales Up in Latest Report

In numbers released by the Italian olive oil packagers association ASSITOL, domestic and export sales of Italian olive oil increased sharply over a year ago.

Aerial view of Castello del Trebbio surrounded by trees and buildings in a hilly landscape. - Olive Oil Times
Europe

Nov. 18, 2010

Not Your "Run of the Mill" Olive Oil Tour

Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.

Olive tree branches with green olives growing on them in a field. - Olive Oil Times
A man and a woman posing for a photo outdoors, both wearing sunglasses and casual attire. - Olive Oil Times
Man with gray hair gesturing while standing in an olive grove with trees in the background. - Olive Oil Times

Sep. 28, 2010 Producer Profiles

Farming On the Edge of an Olive's Comfort Zone

A hillside with numerous olive trees arranged in rows under a clear blue sky. - Olive Oil Times
Producer Profiles

Jul. 26, 2010

Q&A with Piero Gonnelli, Frantoio Santa Tea

"One kind of fish has a different flavor from another. It's the same with olives; every product has certain characteristics that are reflected in the flavor." Piero Gonnelli

Three individuals, two women and one man, raising glasses filled with grapes in a celebratory manner. - Olive Oil Times
Producer Profiles

Jul. 23, 2010

For Family Making Olive Oil for 425 Years, Practice Makes Perfect

In 1585, 21 year-old William Shakespeare became a proud father of twins. Later that year, the Gonnellis bought a mill from local monks and started making olive oil. They're still at it.

An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Europe

Jun. 16, 2010

Not All Good News at Italian Olive Oil Group's Annual Meeting

ASSITOL says the EU's new labeling laws that show origin information only adds paperwork, and costs, at a time when consumers are demanding low pricing.

An older man with gray hair wearing a blue shirt and suspenders sitting at a desk covered with papers and files. - Olive Oil Times
Business

Jun. 6, 2010

A Centrifugal Force: Gennaro Pieralisi

In part 2 of our exclusive interview, the Gruppo Pieralisi president sees the quality of extra virgin olive oil exported to the U.S. improving, thanks to growing competition from California.

Advertisement