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oleocanthal / page 4

Scientist in gloves examining a test tube with a colorimetric analysis strip for measurement. - Olive Oil Times
Opinions

Aug. 18, 2014

IOC Seeks New Method to Measure Extra Virgin Olive Oil Phenolics

The IOC's tender to define new testing methods for phenolic compounds for nutritional labeling claims is a watershed moment for olive oil quality.

A man with white hair wearing a dark suit and tie, looking directly at the camera. - Olive Oil Times
Europe

Dec. 21, 2013

Greece Flip-Flops on Extra Virgin Olive Oil Labeling

A late decision will allow producers to use oleocanthal and oleacein levels to justify health benefit claims of olive oil polyphenols.

A man with glasses smiling at the camera, wearing a brown shirt. - Olive Oil Times
Health

Sep. 19, 2013

Patent Bid Showcases Oleocanthal’s Versatility

Researchers say Oleocanthal - the part of extra virgin olive oil that stings the throat - is a marketing opportunity yet to be tapped.

Digital illustration of neurons with various colors and shapes against a dark background. - Olive Oil Times
An olive tree with a thick trunk and green leaves in a natural outdoor environment. - Olive Oil Times
Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times
Man with a beard wearing a blue shirt, smiling against a plain background with the name 'Magiatis' next to him. - Olive Oil Times
A scenic view of an olive grove in Messinia, featuring numerous olive trees and distant hills. - Olive Oil Times
Green olive oil flowing from a metal spout during the extraction process. - Olive Oil Times
Health

May. 13, 2011

Tapping Hidden Value in Liquid Gold

Science and industry are finding new ways to capture and exploit the healthful properties of olive oil.

Health

Jan. 19, 2011

Maybe You Shouldn't Do Something About That Cough

Researchers revealed that sensor molecules, located in the human throat but not the mouth, attach to a chemical found in high-end olive oils causing the very noticeable sensation

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