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olive farming / page 20

Jul. 19, 2023

Researchers in California Test New Solutions for Olive Fruit Fly

Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.

Jul. 13, 2023

Spurred by Olives, Organic Farmland Grows in Italy

With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.

Jul. 6, 2023

This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights

Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.

Jun. 26, 2023

Georgia’s Largest Olive Oil Producer Gears Up for Its (Very) Early Harvest

While drought is not an issue in the Peach State, humidity and hurricanes are not uncommon during Georgia’s late summer harvest.

Jun. 26, 2023

Late Winter Rains, Heavy Blooms Herald a Promising Season in California

A wet and mild winter followed by strong flowering has olive oil producers feeling good about the coming harvest.

Jun. 20, 2023

Spread of Xylella Slowing in Puglia, Researchers Say

As the number of severity of new infections deccreases in the southern Italian region, farmers begin to plant and graft resilient varieties.

May. 30, 2023

Report Reveals Winners, Losers in Spanish Olive Oil Market

Bottlers enjoy the highest net profit margin, farmers and millers earn far less and distributors fare the worst in a new study.

May. 22, 2023

Bozelli Boss Highlights the Value of Skillful Blending

The Turkish producer and World Competition winner believes masterful extra virgin olive oil blends exceed the sum of their parts.

May. 16, 2023

Croatian Farmers Maintain Groves for Ailing Peers

The charitable work of the olive growers comes shortly after a local even raised money for a cancer hospital and those in need.

May. 8, 2023

AI Tool for Olive Farmers Will Improve Yields, Reduce Costs, Researchers Say

Citoliva, an Andalusia-based nonprofit, is developing an AI-based predictive model to determine the ideal moment while minimizing input costs.

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Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 17, 2023

New Zealand Growers' Hopes Not Washed Away by Heavy Rains

Industry officials predict a second-consecutive production decline in New Zealand following an excessively wet summer.

Apr. 13, 2023

Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil

After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.

Apr. 4, 2023

Water Efficiency, Sustainability Must Go Hand in Hand in the Olive Grove

Researchers say a sustainable and innovative approach to olive farming is the only way to cope with a changing climate.

Apr. 3, 2023

Dalmatian Agronomists Experiment with New Pruning Methods

Carrying scissors in one hand and a saw in the other, Stjepan Dević prunes a tree in five minutes.

Mar. 22, 2023

Farmers in Croatia See Promising Use of Drones

A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.

Mar. 20, 2023

Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges

As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.

Mar. 14, 2023

Andalusian Ag Minister Pushes for A More Resilient Olive Oil Sector

Carmen Crespo has big plans to support the region’s economic engine.

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