production / page 41
May. 23, 2022
Global Olive Oil Production Expected to Slip to 2.9M Tons
The U.S. Department of Agriculture expects olive oil consumption, exports, imports and ensign stocks to decrease as well.
May. 23, 2022
A New Era of Olive Farming Dawns in Molise
Authorities, producer associations and farmers are working together in the southern Italian region to restore abandoned groves and attract young farmers.
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022 Producer Profiles
Award-Winning Olive Grower Becomes a Role Model for Young Farmers
May. 18, 2022 Producer Profiles
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
May. 18, 2022 Production
May. 16, 2022 Producer Profiles
Quest for Quality Behind an Israeli Producer's Award-Winning Results
May. 16, 2022 Production
Olive Farmers in Alentejo Seek Sustainable Certification Label
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 5, 2022
Drought Leads to Predictions of Weak Harvest in Argentina
The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.
May. 4, 2022
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
The new dashboard will provide short-term weather and long-term climate data to help farmers plant new groves, anticipate future challenges and prepare better for pests and diseases.
May. 4, 2022
Olive Oil Market Stable in E.U. Short-Term Outlook
Despite the war in Ukraine, olive oil prices are expected to remain steady. E.U.production and consumption will rise. Exports will fall.
May. 3, 2022
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.
May. 3, 2022
Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
The funds will come from a combination of national and European schemes to help improve infrastructure, technology and knowledge.
Apr. 29, 2022
South African Producers Hope for Winning Harvest
While high quality producers in the country wait for the results of the 2022 NYIOOC, the local industry is optimistic about the incoming harvest.
Apr. 26, 2022
A Bittersweet Harvest Season for Greek Producers
Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.
Apr. 11, 2022
Australian Producers Expect Another Excellent Harvest
Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.
Apr. 7, 2022
Herzegovinian Olive Grower Škegro Does It Again
The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.
Apr. 6, 2022
Moroccan Producers Anticipate Near-Record Harvest
Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.
Apr. 6, 2022
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Apr. 6, 2022
Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change
Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.
Apr. 5, 2022
Italy Earmarks €100 Million to Upgrade Its Olive Mills
The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.