production / page 42
May. 10, 2022
Agri-Olive Shodoshima Blazes Trail with NYIOOC Win
The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.
May. 10, 2022
Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition
Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.
May. 5, 2022
Drought Leads to Predictions of Weak Harvest in Argentina
The olive-harvesting season has started in Argentina, but farmers expect low yields and rising costs.
May. 4, 2022 Production
Europe Inaugurates Climate Dashboard for Olive, Grape and Wheat Farmers
May. 4, 2022 News Briefs
May. 3, 2022 Producer Profiles
Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success
May. 3, 2022 Production
Italy to Invest €3 Billion in Olive Oil Sector in Bid to Boost Production and Quality
Apr. 29, 2022 Production
Apr. 26, 2022
A Bittersweet Harvest Season for Greek Producers
Olive oil of high quality, medium quantity and average prices with increased production costs amid adverse weather were the main characteristics of the harvesting season in Greece.
Apr. 11, 2022
Australian Producers Expect Another Excellent Harvest
Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.
Apr. 7, 2022
Herzegovinian Olive Grower Škegro Does It Again
The Škegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.
Apr. 6, 2022
Moroccan Producers Anticipate Near-Record Harvest
Olive oil production is expected to reach 200,000 tons for the second time in Morocco. Recently-planted olive trees and improved irrigation are partially responsible.
Apr. 6, 2022
Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil
Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.
Apr. 6, 2022
Improving Olive Grove Biodiversity Helps Fight Xylella Fastidiosa and Climate Change
Scientists and farmers at the latest LIFE Resilience project workshop in Portugal discussed how nature and technology will shape the future of European olive growing.
Apr. 5, 2022
Italy Earmarks €100 Million to Upgrade Its Olive Mills
The funds will be used to improve quality and energy efficiency by upgrading milling equipment. Money will also be provided for renewable energy projects.
Mar. 31, 2022
Farmers in New Zealand Optimistic Ahead of Harvest
New techniques, better pruning and benevolent weather are fueling big expectations for the upcoming olive harvest.
Mar. 31, 2022
Olive Farmers in Pakistan Seek Government Assistance to Scale Production
Some farmers in Pakistan are replacing traditional crops with olives, but need government subsidies to install irrigation systems and mill their fruits.
Mar. 31, 2022
Italian Olive Oil Producer Plans New U.S. Facility
Certified Origins, which produces the Bellucci brand, is investing $25 million in a new facility to blend, bottle, package and distribute its oils in Virginia.
Mar. 25, 2022
Italy Introduces New Legislation to Promote Organic Production
The "Organic Made in Italy" label is just one component of a new national strategy to expand organic production and reward farmers for converting.
Mar. 25, 2022
The Cretan Producer Who Leaves Nothing to Chance
Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.
Mar. 23, 2022
A Croatian Agronomist’s Guide to Olive Tree Pruning
As the spring rapidly approaches, farmers enter a critical moment in the olive growing cycle. Pruning at the right time keeps the trees productive and healthy.
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 23, 2022
Global Olive Oil Consumption Continues to Outpace Production
For the third consecutive year, the world consumed more olive oil than it produced. The IOC said this demonstrates a fundamental shift in consumer values.