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Mar. 11, 2022

Crisis Spurred Spartan Olive Oil to Forge a Brighter Future

After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.

Mar. 9, 2022

Argentina Receives Its First Geographical Indication for Olive Oil

Local producers and officials believe the country’s first PGI will promote the local Arauco variety and hope other regions will follow.

Mar. 7, 2022

From Champagne to Extra Virgin Olive Oil: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

Feb. 28, 2022

In Pakistan, Efforts to Grow Olives in Underdeveloped Areas Begin to Bear Fruit

Under the Ten Billion Tree Tsunami Project, Pakistan is growing thousands of olive trees in its northwestern region, a former hotbed for terrorism after 9/11.

Feb. 23, 2022

Value of PDO and PGI Olive Oil Production Drops in Italy

Extreme weather events, Covid-19 restriction and Xylella fastidiosa were attributed to the almost 15 percent decrease in the value of PDO and PGI olive oils.

Feb. 17, 2022

Croatian Farmers Turn to Foliar Analysis to Improve Yields and Quality

By analyzing leaves, agronomists can determine which elements and compounds the olive tree may be missing or have in excess.

Feb. 17, 2022

Olive Council Announces Australian Campaign

The IOC said a three-year campaign tp promote olive oil in Australia will target consumers, producers and policymakers.

Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

Feb. 8, 2022

Officials Hope Winning Results Spur Olive Production in Herzegovina

Bosnia and Herzegovina has experienced faster growth in olive tree cultivation than any other European country since 1977. Quality has also improved.

Feb. 8, 2022

Conservationists Hope to Replicate Success of Biodiversity Project in Northeast Spain

SEO/BirdLife is working with farmers in Aragón to promote biodiversity in their centenary groves and add value to their traditional varietals.

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Jan. 26, 2022

In Sciacca, Sicily, Bonolio Finds the Perfect Blend

Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.

Jan. 25, 2022

Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year

Spain's projected yield would amount to approximately 42 percent of the global olive oil production.

Jan. 25, 2022

Producers Express Alarm in Latest Olive Oil Times Survey

Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.

Jan. 21, 2022

Production Costs Set for Steep Rise in Italy

Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.

Jan. 19, 2022

Olive Council: Production Expected to Rebound in 2021/22 Crop Year

Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.

Jan. 10, 2022

Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast

The olive borer, fly and moth have damaged olive trees on the island of Pag. Producers insist they will still manage to craft award-winning oils.

Dec. 22, 2021

Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future

Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.

Dec. 16, 2021

Political and Economic Crises Complicate the Harvest in Lebanon

Rising production costs and a weak local currency have hampered the harvest for olive farmers.

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