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production / page 55

Business

Aug. 6, 2021

Positive Signs for Olive Oil Sector in E.U. Report

The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.

Olive trees in a grove with a colorful sunset sky and grassy ground. - Olive Oil Times
News Briefs

Aug. 4, 2021

Greece Requests Aid for Expected Drop in Olive Oil and Table Olive Production

Some olive-producing regions in Greece are expecting yields to fall by 70 to 90 percent after a year of erratic weather conditions.

Woman collecting olives in an orchard with green nets spread on the ground. - Olive Oil Times
Production

Aug. 4, 2021

Small Farmers and Producers in Italy Organize to Promote Artisanal Oils

The Italian Federation of Independent Olive Growers seeks to promote the culture of small and medium-sized growers and native olive varieties.

Freshly extracted olive oil flowing from a machine into a container during the production process. - Olive Oil Times
A monk in a robe walking along a path between rows of grapevines in a vineyard. - Olive Oil Times
A man in a black shirt standing beside an olive tree in a garden setting. - Olive Oil Times

Jul. 9, 2021 Producer Profiles

Meet One of Spain’s Hobby Olive Growers

Green tractor equipped with olive harvesting equipment in an olive grove. - Olive Oil Times
Two farmers walking through a field with a large group of chickens in a rural setting. - Olive Oil Times
Rows of olive trees growing on a hillside with green grass and blue sky. - Olive Oil Times
Production

Jun. 19, 2021

Plans for New Super-High-Density Olive Groves Receive Funding in Tuscany

Two local banks are continuing to back ArteOlio’s bet that super-high-density olive groves will be profitable in Tuscany. Other companies are taking notice.

Several olive trees with thick trunks and lush foliage in a natural landscape. - Olive Oil Times
Producer Profiles

Jun. 19, 2021

Award-Winning Producer Seeks to Craft Extra Virgin Olive Oil From Millenary Trees in Croatia

On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the world’s oldest trees into award-winning extra virgin olive oil.

An olive grove featuring a person on a ladder harvesting olives from trees. - Olive Oil Times
Production

Jun. 15, 2021

Mixed Expectations as Harvest Gets Underway in South Africa

While the country’s long-standing drought finally broke, pests, blackouts and Covid-19 restrictions resulted in a harvest of mixed results thus far.

A man in a plaid shirt sitting on a stone step outside a building. - Olive Oil Times
World

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

Mountainous landscape featuring rolling hills covered with olive trees and rocky peaks in the background. - Olive Oil Times
Producer Profiles

Jun. 10, 2021

Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul

Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.

Landscape featuring rolling green hills and olive trees under a cloudy sky. - Olive Oil Times
Business

Jun. 9, 2021

Italian Agriculture Fell in 2020, Olive Oil Sector Hit Hardest, Report Finds

While the Covid-19 pandemic severely damaged the entire agricultural sector, a government recovery plan could help by focusing on a sustainable transition to the future.

Olive tree orchard with rows of trees and snow-capped mountains in the background. - Olive Oil Times
Production

Jun. 7, 2021

Inclement Weather Dampens Argentina Olive Harvest, But Quality Remains High

Estimates for the 2021 harvest see production falling or remaining steady. Producers say they are more concerned about exports and prices.

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A close-up view of green and black olives collected in a mesh netting during harvest. - Olive Oil Times
News Briefs

Jun. 2, 2021

Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives

Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.

Aerial view of an olive grove with rows of olive trees and cypress trees in the background. - Olive Oil Times
Producer Profiles

May. 26, 2021

Passion and Inspiration Drive Success at Marina Colonna’s Farm

At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.

Stone buildings with terracotta roofs in a Tuscan village, surrounded by tall trees. - Olive Oil Times
Producer Profiles

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

Bottles being filled with olive oil in a production line with green caps. - Olive Oil Times
News Briefs

May. 24, 2021

Global Olive Oil Production Will Hit Four-Year High, USDA Estimates

Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.

Blue olive harvesting machine positioned between rows of olive trees in an orchard. - Olive Oil Times
Production

May. 17, 2021

Chilean Producers Manage a Hard Year to a Promising Harvest

Chile is expected to produce roughly 20,000 tons of olive oil in 2021. Producers have renewed focus on quality to help their brands stand out.

Aerial view of an olive grove with a modern building in the background surrounded by olive trees. - Olive Oil Times
Producer Profiles

May. 13, 2021

In Puglia, Producers at Mimì Pursue Excellence Through Innovation and Research

Donato and Michele Conserva produce award-winning extra virgin olive oils from century-old trees using the latest technology at their family mill.

Row of trees in an orchard with grass in the foreground and cloudy sky in the background. - Olive Oil Times
Production

Apr. 29, 2021

Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins

Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.

A cluster of green and yellow olive fruits hanging from a branch with leaves. - Olive Oil Times
Olive Varieties

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

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