production / page 70
Jan. 13, 2020
Drought, Not Fire, Remains the Bane of Australian Olive Growers
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Jan. 10, 2020
New Year, Same Problems for Greek Olive Oil Producers
Olive oil production varied from area to area, but uniformity of low prices was a constant across all of Greece.
Jan. 10, 2020
Olive Oil Production, Exports Smash Records in Uruguay
In 2019, Uruguay quadrupled its olive oil production relative to the previous year. As trees come into maturity, production is likely to continue trending upwards.
Jan. 6, 2020 News Briefs
Jan. 2, 2020 News Briefs
Jan. 2, 2020 Production
Portugal May Be the Third-largest Olive Oil Producer by 2030
Dec. 26, 2019 Business
E.U. Anticipates Increase in Consumption and Exports by 2030
Dec. 20, 2019 Production
Researchers Develop Early Warning System for Citrus Plant Disease
Dec. 19, 2019
Olive Oil Production in Italy to Exceed Original Estimates
The latest figures from Ismea, in collaboration with Unaprol, show Italy’s olive oil production is expected to exceed 300,000 tons this year.
Dec. 13, 2019
New Study Tracks Populations and Movements of Major Xylella Carrier
Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.
Dec. 11, 2019
Argentine Producers Await Word on Export Policies As Harvest Nears
Producers in Argentina are expecting a better harvest this year as they look to a new government to spur more exports.
Dec. 9, 2019
Researchers Will Meet to Discuss Xylella and Climate Change in Madrid
The December 12 forum will focus on current research and containment efforts in Spain and how climate change is impacting the spread of the pathogen.
Dec. 5, 2019
Stewardship and Excellence at GarcÃa de la Cruz
Five generations of the GarcÃa de la Cruz family have a hand in their award-winning brand from La Mancha.
Dec. 5, 2019
Nearly One-third of World's Olive Oil Made from Picual
The newly published reference guide, International Olive Growing: Worldwide Analysis and Summary, sheds light on a number of interesting olive oil-related statistics.
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Dec. 4, 2019
Production Stagnates in Egypt as Harvest Approaches
As millions of new olive trees are planted, another poor harvest is predicted after a cold winter and hot growing season.
Nov. 21, 2019
In La Mancha, 788 'Families' United in Quality
Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.
Nov. 18, 2019
Puglia Defines Protocol for Replacing Trees Affected by Xylella
An agreement was signed by the Puglia Region, the Ministry of Agricultural Policies, and the Ministry of Cultural Heritage to simplify procedures for replanting olive trees in areas affected by Xylella.
Nov. 18, 2019
How Climate Change Has Impacted the 2019 Harvest
In a white paper on the effect of climate change on European agriculture, the evidence is “solid and real."
Nov. 14, 2019
European Commission Announces Storage Aid
The storage aid scheme aims to stabilize the current imbalance in the E.U. olive oil market.
Nov. 7, 2019
Frescobaldi: Quality Evolves Along the History of a Tuscan Family
The Frescobaldi company has seven hundred years of history but its vision of quality is fresh as ever.
Nov. 5, 2019
Organic Olive Groves Flourish in Spain
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
Oct. 30, 2019
Spain's Harvest Estimates Continue to Grow
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.