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Jul. 23, 2019

Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves

The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.

Jul. 23, 2019

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.

Jul. 16, 2019

Use of Dimethoate to be Banned in EU

The European Commission will not renew an earlier approval of the active substance dimethoate.

Jun. 11, 2019

Europe Updates Xylella Risk Assessment

An update to EFSA's 2015 assessment concludes the plant disease has not been eradicated, but control measures have contained its spread.

Jun. 10, 2019

Report Predicts Mediocre Harvest in Andalusia

The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas

Jun. 10, 2019

Italian Producers Lead the Way at Fourth EVO IOOC

At an award ceremony on Italy's Violet Coast, producers from the home nation won the night, bringing home 121 awards. Greece and Spain finished in a distinct second and third.

Jun. 6, 2019

Winning in New York Opens Doors, Encourages Innovation Say Producers

Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.

Jun. 4, 2019

DIY Olive Oil Production Could Be Coming to Your Kitchen

The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.

Jun. 4, 2019

New Project Could Turn Olive Oil Byproducts Into Revenue Stream

Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.

Jun. 3, 2019

Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils

A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.

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Jun. 3, 2019

A Golden Start to the Harvest in Chile

With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.

May. 29, 2019

No Consensus on This Year’s Production in Greece

Estimates of this year’s olive oil production by key stakeholders offer contrasting pictures of the quantities of extra virgin olive oil that may be available on the Greek market for this season.

May. 29, 2019

Argentina Is Building Latin America's Largest Olive Oil Plant

The agricultural company Solfrut is renovating its existing olive oil production plant. The new one will have a state-of-the-art mill and see its storage capacity increase to 4,000 tons.

May. 29, 2019

Italian Production Reaches Record Low

Final figures on Italian olive oil production for the 2018-19 season were released by the Institute of Services for the Agricultural and Food Market.

May. 23, 2019

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

May. 21, 2019

Oregon Project Aims to Promote Olive Oil Sector

Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.

May. 20, 2019

Egypt Wants to Plant 100 Million Olive Trees for Oil Production

While Egypt is the world's second largest producer of table olives, very little infrastructure in the country is dedicated to olive oil production.

May. 2, 2019

Olive Oil Production in Spain Sets Record

Spain’s Ministry of Agriculture, Fishing and Food reported that olive oil production in Spain reached 1.77 million tons through March of the 2018/19 campaign, an increase of 43 percent compared with the same period in the previous campaign.

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