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Jan. 24, 2018

ABC News Explores Effects of Climate Change on Italian Olive Oil Production

ABC news chief meteorologist Ginger Zee traveled with her crew through Italy to talk about climate change with producers and scientists during the 2016 harvest.

Dec. 13, 2017

Italy's Cooperatives: Strength in Numbers

Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.

Dec. 11, 2017

Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.

Sep. 11, 2017

What Does the Future Hold for Pitted Olive Oils?

With more producers taking advantage of advances in milling technology, are pitted oils set to become a more common sight on store shelves or are they destined to remain a niche product?

Jul. 11, 2017

Robotic Olive Harvesters Might Be on the Horizon

Google's parent company is investing in agricultural robots that could someday be used to harvest olives.

May. 25, 2017

Olive Oil Prices to Surge Due to Drought in Mediterranean Region

Mediterranean countries including Spain, Greece, and Italy have seen a sharp fall in production due to the hot, dry conditions that have prevailed.

May. 17, 2017

Portugal's Skyrocketing Olive Oil Industry

In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.

Apr. 18, 2017

WMO Confirms 2016 Was Hottest Year on Record

Carbon dioxide emissions also reached record levels, while sea temperatures rose, and many parts of the world experienced incidences of extreme weather.

Mar. 21, 2017

Ultrasound Can Improve Extra Virgin Olive Oil Extraction

Researchers have developed an affordable extraction system using ultrasound that can improve quality and increase yield.

Mar. 1, 2017

Is a Perfect Storm Brewing for California's Olive Oil Industry?

Headwinds for Europe's olive oil market appear to bode well for California's growing industry.

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Jan. 26, 2017

How Cold Temperatures Can Help Olive Production

Very low temperatures and snow can have positive effects on olive trees by reducing the olive fruit fly population, containing fungal diseases and aerating the soil.

Jan. 20, 2017

Project in Greece Converts Olive Cultivation Into a Climate Management Tool

For four years, the oLIVE CLIMA Project in Greece has tackled challenges posed by climate change in the Mediterranean by introducing innovative techniques to convert olive cultivation into a climate management tool.

Jan. 12, 2017

Serra da Mantiqueira: Brazil’s Pioneer Extra Virgin Olive Oil Region

A couple of years before the turn of the century a handful of Brazilian farmers cleared fields and planted small areas of olive trees. The results were impressive and Serra da Mantiqueira became Brazil's new olive oil darling.

Jan. 11, 2017

Tunisian Olive Oil Production Down 55 Percent

Tunisia's drop in olive oil production is a further blow to the North African country which is already suffering an ailing economy, social unrest and security concerns.

Jan. 5, 2017

Are Olive Seeds the Next Superfood?

A Spanish olive oil manufacturer is exploring alternative uses for the products usually thrown away. As it turns out, olive seeds boast a range of healthful properties than could be used in beauty products, foods, supplements and more.

Dec. 13, 2016

Spanish Olive Oil Exports Soar During Weak Harvest

Spain's exports have increased by fifty-three percent over last year, capitalizing on high prices and its position as the market leader.

Dec. 12, 2016

California Olive Oil Production Reaches 13,300 Tons

An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.

Dec. 6, 2016

Lower Output in Greece Blamed on Climate

Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.

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