olive oil research / page 3

Dec. 2, 2020

MedDiet Better for Stress Management, Study Finds

Researchers in the U.S. found that the Mediterranean diet can play a significant role in coping with stress compared to a diet containing more animal protein and saturated fat.

Nov. 24, 2020

Study Sheds New Light on Benefits of High-Phenolic EVOO for Older Adults With Cognitive Impairment

New research demonstrated how the long-term consumption of high-phenolic, early-harvest extra virgin olive oil mitigates the effects of amnestic mild cognitive impairment in elderly people.

Nov. 23, 2020

New Production Technology Improves Olive Oil Quality

Tests show that high vacuum-assisted extraction technologies increase polyphenols and lower volatile compounds in extra virgin olive oils. Further tests are needed to understand their impact on yields.

Jul. 1, 2020

Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves

Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.

Jun. 23, 2020

Hot Weather Reduced Olive Oil Quality and Yield in Small Study

Science may provide the answer to the consequences of global warming on olive trees to find cultivars with built-in tolerance to temperature extremes.

Apr. 22, 2020

EU Program Offers Funding for Projects That Combine Robotics, Agriculture

Robotics companies and farmers can compete for grants from a program aimed at strengthening the European network of digital innovators.

Apr. 21, 2020

EVOO Consumption in Rats Found to Reduce Risk of Cardiomyopathies

The research found that rats consuming a diet enriched with extra virgin olive oil had lower levels of an enzyme associated with cardiomyopathies than rats that were not.

Apr. 17, 2020

Spain Deploys New Technology to Combat Olive Tree Pathogens

Spain's leading non-profit focused on agribusiness is deploying and testing a series of new early detection methods, biocontrol programs and biostimulants to help stem the spread of two deadly olive tree pathogens.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

Mar. 6, 2020

Healthy Compounds in EVOO Still Present After Exposure to Heat

New research confirms the key components in extra virgin olive oil survive temperatures used in most domestic cooking.

Mar. 6, 2020

Microorganisms in EVOO May Lead to New Applications

Microorganisms found in low concentrations in extra virgin olive oil could lead to new possibilities in biotechnology.

Feb. 26, 2020

How Fatty Acids in EVOO Help Mitigate Age-Related Diseases

The monounsaturated fatty acids found in olive oil have been associated with healthier aging when combined with fasting and exercise

Feb. 26, 2020

Polyphenols Shown to Have Distinct Anti-Bacterial Properties

Research on the antibacterial activity of olive varieties grown in southern Italy shows promise for natural treatments against E. coli and Pseudomonas aeruginosa.

Feb. 3, 2020

Gelato With EVOO Is a Functional Food, Italian Researchers Say

Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.

Jan. 15, 2020

New Chemical Approach to Compromised EVOO

UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.

Jan. 15, 2020

Where the World's Olives Live Side by Side

From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.

Dec. 19, 2019

Bacteria in Table Olives May Help Eliminate Heavy Metals During Digestion

The same genetic traits that allow the Lactobacillus pentosus bacteria to survive the table olive fermentation process may also help the microorganisms to bioquench and eliminate harmful heavy metals.

Dec. 13, 2019

New Study Tracks Populations and Movements of Major Xylella Carrier

Tracking spittlebug movements throughout their lifespan, researchers have made recommendations to help curb the spread of the pest.

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