Enter keywords and hit Go →
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी
enEnglish
enEnglishfrFrançaiselελληνικάdeDeutscheitItalianozh-CN中文ptPortuguêsesEspañoltrTürkçehrHrvatskija日本語hiहिंदी

Olive Oil Sommelier / page 4

Individual with glasses holding a coffee cup close to their face, inhaling the aroma. - Olive Oil Times
World

Apr. 18, 2017

Olive Oil Sommelier Program Expands to California

Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.

Various bottles with colorful netting and caps in a close-up view. - Olive Oil Times
Tasting

Jan. 16, 2017

Second Olive Oil Sommelier Course Sold Out

The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.

Individual holding a blue glass container while smelling olive oil during a tasting session. - Olive Oil Times
World

Jan. 2, 2017

Sommelier Certification Course Returns to NY with Intensive 7-Day Program

The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.

Young man with short dark hair wearing a light blue shirt, smiling at the camera. - Olive Oil Times
Two blue glass cups labeled 'International Culinary Center' and 'Olive Oil Times' on a table. - Olive Oil Times
A woman with short blonde hair speaking into a microphone at an event, wearing a floral-patterned jacket. - Olive Oil Times
Exterior view of the International Culinary Center with banners on the building. - Olive Oil Times
Oleologist and NYIOOC taste panel member Nicholas Coleman
Exterior view of the International Culinary Center with banners on the facade. - Olive Oil Times
Tasting

Apr. 14, 2016

International Culinary Center to Offer Olive Oil Sommelier Certification

The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.

Advertisement