Jul. 20, 2015
A new study reveals polyphenols in olive oil can reduce cardiovascular risks by decreasing bad cholesterol levels and atherogenicity.
Jun. 28, 2015
A Greek agency's refusal to recognize tyrosol derivatives is based not on any scientific evidence, but on misguided wordplay.
Jun. 15, 2015
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
Dec. 11, 2014
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.
Sep. 29, 2014
Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.
Sep. 15, 2014
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Jul. 7, 2014
A new study shows that adding phenol-rich olive oil to breakfast successfully lowers the inflammation linked to metabolic syndrome.
Jul. 4, 2014
Scientists from the UK, Saudi Arabia and Egypt have shown that consumption of extra virgin olive oil can reduce the damaging effects associated with GM soybean.
Jun. 25, 2014
A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.
Jun. 24, 2014
IRTA olive oil expert Agustí Romero shares practical examples of helping improve olive oil marketing and quality.