Portugal / page 2

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Jul. 15, 2019

Quality and Tradition at Valpaços

The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.

May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

Mar. 27, 2019

Olive Oil Production Data in Europe Reveal Divergent Trends

Production in Italy and Greece is down sharply. In Spain and Portugal, it's dramatically higher.

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Jul. 26, 2017

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.

May. 17, 2017

Portugal's Skyrocketing Olive Oil Industry

In 2016, Portugal became the seventh largest olive oil producer and the fourth largest olive oil exporting country.

Dec. 9, 2016

Detlev Von Rosen, One of Portugal’s Most Celebrated Producers, Dies

Detlev Von Rosen, who produced one of the world's best olive oils on his farm in Algarve, Portugal, has died. He was 80 years old.

Nov. 26, 2016

Uncertainty Leads to Higher Prices in Spain

Skewed data and a killer disease have cast a sense of anxiety over the Spanish olive oil market. Production has decreased and olive oil prices are likely to spike.

Nov. 22, 2016

Portugal Seizes Adulterated Olive Oil in Raid

Portuguese food standards y agency ASAE seized 6,000 liters of fake olive oil from a company in the town of Penamacor.

Feb. 24, 2016

Historic Olive Harvest Expected in Portugal

Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,

May. 21, 2013

Professional Olive Oil Training the Focus in Portugal

Three Universities are joining forces in Portugal to educate participants on quality olive oil production.

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Nov. 15, 2010

Trás-os-Montes Producers Focus on Quality

The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.

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