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Protected Designation of Origin
Sicily Ready for PGI Certification
Only a few steps remain for Sicilian extra virgin olive oil to achieve its own protected origin certification.
International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro
Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.
Finding the Best Olive Oils in the World
Modesty and Mastery Inspire New Siurana DOP Image
They used to say their olive oil was “the best oil in the world” - and they still do - but Catalonia’s Siurana DOP has a new slogan.
Extra Virgin Olive Oil IGP Sicilia
Sicily's huge environmental and biodiversity heritage must be preserved and promoted through a Protected Designation of Origin.
Olive Oil Times Special
Extra Virgin Olive Oil
Spain’s Sierra del Moncayo Seeks Protected Designation of Origin Status
Producers from Sierra del Moncayo are nearing the final leg of their bid to register their zone as one of Spain's new olive oil PDOs.
Greece Gets ‘Agourelio Chalkidikis’ PDO
Local producers say the distinction adds value to their oil known for its low acidity, bright green color and pleasant bitterness.
Olive Oil Health Benefits
Olive Oil Quality Seals? Take Your Pick
Quality seal programs certify the quality of the olive oils displaying their stickers so consumers can buy with confidence.
What Makes a ‘DOP’ Olive Oil Different?
What does it mean when an olive oil has a label indicating it was made in a Protected Designation of Origin?
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