Spain / page 67
Jan. 6, 2011
Blas Melgarejo Cordero and Andrés Martos Medina
From a deep understanding of the humble Picual cultivar the partners at Melgarejo - Aceites Campoliva have crafted what has been called the best extra virgin olive oil in Spain.
Dec. 5, 2010
The consolidation in the bottling industry is to blame for the critical imbalance in the value chain of Spain's olive oil industry, the Spanish newspaper reported today.
Nov. 4, 2010
In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants
The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."
Nov. 1, 2010 World
Nov. 1, 2010 Food & Cooking
Paris Food Show Calls Olive Oils Marketed for Children "Innovative"
Oct. 28, 2010 Production
Oct. 26, 2010 Europe
Oct. 21, 2010 Europe
Spanish Farmers Threaten to Scrap Harvest Unless Government Acts
Oct. 12, 2010
Spanish Olive Oil Continues Push into China
A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.
Oct. 4, 2010
Pitching an Extra Virgin Olive Oil for Kids
Spanish producer Vega Carabaña says its smooth, slightly fruity and aromatic extra virgin olive oil is just right for children as young as 6 months. The cute packaging doesn't hurt either.
Sep. 29, 2010
Spain's Bogaris Seeks Olive Groves in the U.S. and Chile
The diversified group of real estate, energy and agribusiness companies with headquarters in Seville, Spain predicts new acquisitions of olive plantations in Chile and the U.S. by 2012.
Sep. 28, 2010
In Italy, Spanish Olive Oil Prices Too Good to Pass Up
Italians are buying a lot of Spanish olive oil these days. Historically low prices have pushed Spanish exports to its trans-alpine rival up 19% according to recent data.
Sep. 24, 2010
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
The supermarket chain will be penalized for selling adulterated olive oil under its brand name Auchan, and for "lack of the most fundamental duties of due diligence."
Sep. 23, 2010
Hailstorm Destroys Olive Groves in Spain’s Monterrubio de la Serena
A hailstorm that destroyed up to 80% of olives in Spain’s Monterrubio de la Serena late last week has again highlighted the devastating effects weather events can have on olive farmers.
Sep. 22, 2010
Soaring Generic Olive Oil Sales Worry Producers
Sales of private label olive oil brands are growing at a rate that is “truly spectacular, stunning and unprecedented” in Europe, now controlling up to 60-80% of the market share, according to producers.
Sep. 13, 2010
Biggest Season Ever for Spanish Olive Oil, Farmers Unimpressed
Sales of Spanish olive oil set new highs, but hold the celebration. Prices stayed below production costs for the second consecutive season.
Sep. 8, 2010
Aid for Andalusian Olive Farmers Battling Fruit Fly
One of the olive grove’s worst enemies, the insect could cause millions of euros of losses if not combated before the next harvest, which begins in December.
Aug. 30, 2010
Spanish Olive Oil Exports to the U.S. Showing Strong Gains
Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.
Aug. 26, 2010
New Olive Oil Production in the Canaries
The project offers a promising crop due to the archipelago's favorable climate, the high quality of local olive oil production, and the little water required.
Aug. 24, 2010
Community in Spain Collects Used Olive Oil to Make Soap
An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.
Aug. 18, 2010
Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros
The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Jul. 31, 2010
AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable
The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.