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Spain / page 68

Oct. 12, 2010

Spanish Olive Oil Continues Push into China

A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.

Oct. 4, 2010

Pitching an Extra Virgin Olive Oil for Kids

Spanish producer Vega Carabaña says its smooth, slightly fruity and aromatic extra virgin olive oil is just right for children as young as 6 months. The cute packaging doesn't hurt either.

Sep. 29, 2010

Spain's Bogaris Seeks Olive Groves in the U.S. and Chile

The diversified group of real estate, energy and agribusiness companies with headquarters in Seville, Spain predicts new acquisitions of olive plantations in Chile and the U.S. by 2012.

Sep. 8, 2010

Aid for Andalusian Olive Farmers Battling Fruit Fly

One of the olive grove’s worst enemies, the insect could cause millions of euros of losses if not combated before the next harvest, which begins in December.

Aug. 30, 2010

Spanish Olive Oil Exports to the U.S. Showing Strong Gains

Spanish exports of olive oil to the United States have increased by 17% in the first half of the year, the result of economic circumstances and sustained marketing efforts.

Aug. 26, 2010

New Olive Oil Production in the Canaries

The project offers a promising crop due to the archipelago's favorable climate, the high quality of local olive oil production, and the little water required.

Aug. 24, 2010

Community in Spain Collects Used Olive Oil to Make Soap

An innovative program seeks to reuse the leftover quantities of various oils used in Spanish cooking and convert them to soap and other useful purposes.

Aug. 18, 2010

Andalucía Shores Up Olive Oil Cooperatives with 4.38M Euros

The Andalucían regional government handed out incentives to a number of Spanish cooperatives in an effort to transform and strengthen southern Spain’s olive oil sector.

Aug. 16, 2010

New Eco-Friendly Olive Oil Mill in Lleida

The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.

Jul. 31, 2010

AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable

The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.

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Jul. 26, 2010

An Increase in the Trading of Olive Oil Futures

The trading of olive oil futures on the Spanish MFAO exchange market rose 54%.

Jul. 23, 2010

Spain's AAO Makes 1,030 Inspections For Yearly Report

The Olive Oil Agency (AAO), made the inspections to verify industry information regarding olive oil production for its yearly management report.

Jul. 16, 2010

Adviser Urges Spanish Olive Oil Industry to Make Advances

The urging came at a forum to analyze the current situation in Spain’s olive oil sector and search for new ways to make Spanish olive oil more competitive internationally.

Jul. 5, 2010

Spain Exports Rise 23% Amid Over-Production Fears

Economists expect the 23% increase will help balance the market this season in the face of over-production fears

Jul. 1, 2010

An Olive Oil Cultural Center And Museum in Jaén

The project, known as “Almazara Escaparate”, has an estimated budget of more than 1,300,000 Euros.

Jun. 16, 2010

Spanish Olive Oil Giant Sets Up Shop in India

Borges will concentrate on its three ranges of olive oil — extra virgin, light and pure categories — targeting the markets in Delhi, Mumbai, Banglore, Hydrabad, Chennai and Pune.

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