traditional harvesting / page 7

Jan. 17, 2011

Boost for Palestinian Fair Trade Olive Oil

Canaan Fair Trade connects Palestinian producers with food lovers and socially and environmentally responsible communities around the world, said its founder Nasser Abufarha.

Dec. 12, 2010

The Rebirth of Corsican Olive Oil

Thanks to the growing appreciation of quality olive oil, Corsicans are again managing their orchards with pride and developing their olive oil with passion.

Nov. 15, 2010

Trás-os-Montes Producers Focus on Quality

The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.

Nov. 9, 2010

Olive Oil from the Top of the World

In the Himalayan foothills Hartmut Bauder found a climate he calls "the opposite of Europe" and the perfect place to produce the only olive oil made in Nepal.

Sep. 6, 2010

Berkeley Olive Grove: Old Ways in the New World

Ask Darro Grieco what makes his award-winning EVOO so good and he'll say it's the old Mission trees, dry farming and hand-harvesting. Are we still in California?

Aug. 19, 2010

Hillstone Olive Oil: Rooted in Tradition

Laurie Schuler-Flynn and Amy DelBondio's award-winning Hillstone olive oil reflects their consummate care throughout the production process. After all, their grandmothers are watching.

Jul. 31, 2010

AEMO Report: Traditional Olive Oil Cultivation No Longer Profitable

The report offers data from a number of industry experts to conclude that the rising costs of olive oil production are higher than the market prices.