World / page 122
Jun. 9, 2014
Sonoma Course Explores The Intricacies of Olive Oil
A one-day short course offered by the University of California Cooperative Extension (UCCE) will give students a chance to learn from the masters.
May. 29, 2014
Czechs Pay the Most for Olive Oil, EU Survey Shows
The average retail price of a liter of extra virgin olive oil ranged widely in a survey of 19 European countries.
May. 27, 2014
Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.
May. 20, 2014 World
May. 14, 2014 Food & Cooking
May. 7, 2014 Food & Cooking
May. 7, 2014 World
Apr. 21, 2014 World
Apr. 16, 2014
U.S. Producers Win 37 Awards at International Olive Oil Competition
Two California olive oil producers won the first American ‘Best in Class’ awards at the 2014 New York International Olive Oil Competition.
Apr. 16, 2014
Spain’s Standout Success at 2014 NYIOOC
Spain won more prizes than any other country in the latest edition of the New York International Olive Oil Competition.
Apr. 15, 2014
Plenty of Enthusiasm At NYIOOC Tasting Event
As the second New York International Olive Oil Competition came to a close, a tasting was held to sample a selection of this year’s entries.
Apr. 9, 2014
NYIOOC Results Press Conference Will Stream Live
The press conference announcing the results of the 2014 New York International Olive Oil Competition will stream live Thursday starting at 5:30 (EDT).
Apr. 9, 2014
Conference Offers Strategies for Olive Oil Importing, Distribution
NYIOOC conference speakers captured the attention of attendees with solid advice on matters of distribution and importing.
Apr. 9, 2014
NYIOOC Conference Opens with Barjol, Ravetti
The NYIOOC seminars began today, with speakers addressing a full house at The International Culinary Center.
Apr. 8, 2014
New York Competition Opens to Packed House
The second edition of the New York International Olive Oil Competition opened today before a sold-out audience and viewers around the world.
Apr. 2, 2014
Countdown to New York International Olive Oil Competition
The world's most important olive oil competition will kick off Tuesday before a sold-out audience at the International Culinary Center.
Mar. 29, 2014
A Brief History of Olive Oil in Colombia
It is hardly competitive in the marketplace, but the last Colombian producers of olive oil insist theirs is the purest on earth.
Mar. 20, 2014
Olio2go: Internet Purveyor of Italy’s Finest
Olio2go offers items from every region including unique and hard-to-find products via a popular online store.
Mar. 12, 2014
Last Days to Register for NYIOOC
Saturday is the last day olive oil brands can be registered in the 2014 New York International Olive Oil Competition.
Mar. 10, 2014
Deoleo CEO Jaime Carbó Fernández is among the speakers at the sold-out conference, part of the New York International Olive Oil Competition.
Mar. 8, 2014
In Trieste, an Extra Virgin Invasion
With its 8th edition, Olio Capitale confirms itself as a succesful showcase for Italian excellence in extra virgin olive oil.
Mar. 3, 2014
NYIOOC Registration Will Close March 15
March 15 will be the final day for producers and marketers to register their olive oil brands and participate in this year's event.
Mar. 3, 2014
Trieste Set to Welcome 8th Olio Capitale
Trieste's Stazione Marittima will welcome Italy's only expo entirely dedicated to the promotion of extra virgin olive oil.