May. 3, 2022
Report: Solar and Wind Power Production Must Accelerate to Meet U.N. Climate Goals
A new global electricity report found that solar and wind power are growing steadily. However, the use of fossil fuels is too.
May. 3, 2022
Flash Droughts Are Happening More Quickly and Lasting Longer, Study Finds
Rising global temperatures and increasing atmospheric aridity are accelerating the trend of flash droughts, which can devastate agriculture.
May. 1, 2022
Study: Multi-Year Droughts Will Significantly Impact European Agriculture This Century
In the last 250 years, droughts throughout Europe have been progressively worsening. A new study found prolonged droughts may become more severe than originally estimated.
Apr. 27, 2022 World
U.N. Panel: Time Running Out to Prevent Worst Impacts of Climate Change
Apr. 26, 2022 World
Apr. 25, 2022 World
Mar. 31, 2022 World
North Africans Ate Olives 100,000 Years Ago, Evidence Suggests
Mar. 29, 2022
War in Ukraine May Cause Worldwide Food Shortages, United Nations Warn
The ongoing war in combination with food protectionist policies countries have implemented threatens the availability of food products in the world.
Mar. 10, 2022
Olive Oil and Table Olive Imports Slip
The latest figures from the International Olive Council show China as the only major olive oil importer where volumes are growing substantially.
Mar. 8, 2022
Wildfires Are Becoming More Frequent and Intense Globally, Researchers Find
Olive farmers in the Mediterranean basin are among those at the highest risk of increasing and more intense wildfires.
Mar. 3, 2022
Climate Change Threatens Steep-Slope Agriculture
The culturally and historically important role of steep-slope agriculture, including traditional olive groves, is threatened by increasingly arid climates and desertification.
Mar. 2, 2022
Italian Farmers Take to The Streets Against War in Ukraine
Producers' organizations called on institutions to take steps toward peace, while farmers in several Italian cities rallied against the war in Ukraine.
Feb. 18, 2022
Study: Climate Change Is Making Droughts More Frequent and Severe
Researchers are worried about the increasing phenomenon of co-occurring droughts, which are 10 times more likely now than in the previous century.
Feb. 16, 2022
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Consumers in developing countries showed the most rapid increase in sustainably made foods. Developed countries experienced more modest gains.
Feb. 11, 2022
Campaign Aims to Replant Olive Trees of Olympia
Thousands of olive tree saplings will be handed out to local farmers to replant in the charred olive groves of Ancient Olympia.
Feb. 8, 2022
Research on Olive Biodiversity Is Key to Tackling Climate Change
Identifying traits that allow olives to resist extreme weather events, volatile temperature changes and diseases will allow farmers to plant more resilient olive varieties in the future.
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 19, 2022
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Olive oil production decreased by nearly eight percent in 2020/21 along with consumption. Both are expected to rebound during the current crop year.
Jan. 17, 2022
After Big Gains, Spanish Olive Oil Prices Begin Year Steady
Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.
Jan. 17, 2022
2021 Was Earth’s Fifth Hottest Year, Scientists Say
The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.
Jan. 11, 2022
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.