World / page 149
Jun. 7, 2012
Researchers Find New Technique to Prevent Olive Oil Fraud
A research team at the University of Córdoba is studying a new analytical technique to qualify extra virgin olive oil and prevent fraud.
Jun. 6, 2012
Ávila Tasting Room Showcases International Selection of Olive Oils
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
May. 30, 2012
Hojiblanca Contest Winners Meet Singer, Taste Olive Oil
Hojiblanca and its "brand ambassador" singer David Bisbal, organized a tasting of extra virgin olive oil for the winners of a competition held on the company's Facebook page.
May. 29, 2012 World
May. 22, 2012 World
May. 22, 2012 World
May. 22, 2012 World
May. 20, 2012 World
May. 16, 2012
Olive Tree Biomass a Promising Fossil Fuel Alternative
Research carried out by the University of Jaén has highlighted the great promise of olive tree biomass in the generation of ethanol as a bio-fuel.
May. 14, 2012
Olive Oil Joins Locavore Movement in American South
"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.
May. 14, 2012
Adulteration Risk as Olive Oil Gains Ground in China
A new report on the huge potential to sell more olive oil to China also comes with a warning - opportunists there are already cashing in by selling adulterated oil.
May. 11, 2012
1.2 billion Indians are beginning to learn about olive oil, and new plantations in Rajasthan and Gujarat are showing real promise. India is now entering into real olive oil production.
May. 9, 2012
Report: Spanish Consumers Know Very Little About Olive Oil
Spain is the leading global producer and olive oil is a symbol of its cultural identity, knowledge of it among spanish consumers is quite low.
May. 7, 2012
Olive Oil Analysis Discussed at Annual Chemists' Meeting
Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.
May. 3, 2012
Casa de Hualdo Wins Top Prize at Extrascape
The high-density Spanish farm was found to have the best olive oil and landscape combination at the first Extrascape competition. Azienda Marina Colonna was recognized with a special prize.
Apr. 25, 2012
Spain's Olive Tree Municipalities Announce 'Culture Award' Winners
The Spanish Association of Municipalities of the Olive Tree (AEMO) announced three awards for spreading olive oil culture.
Apr. 23, 2012
Greece's Backroad 'Bulk' Olive Oil Trade
Rural Greeks rely on neighbors and friends to supply olive oil, often lugged home in economical tanks that might last the typical family three or four months.
Apr. 16, 2012
The Olive Japan 2012 competition is the culmination of three years of work developing olive oil appreciation in Japan by OSAJ’s flamboyant and dynamic founder, Toshiya Tada.
Apr. 10, 2012
Oleo de la Marchia Takes Marco Mugelli Prize at L.A.
Extra virgin olive oils from Italy and California fared well in the 13th annual Los Angeles International Northern Hemisphere Extra Virgin Olive Oil Competition.
Apr. 6, 2012
Third Olive Bank in Izmir, Turkey to Help Stem Genetic Erosion
Further safeguarding olive biodiversity by setting up the world’s third olive germplasm bank - in Izmir, Turkey - is at the top of the agenda for a meeting at the Olive Council on April 13.
Apr. 5, 2012
Pompeian First for USDA Quality Monitoring Program for Olive Oil
Pompeian olive oil is the first participant in the USDA's Quality Monitoring Program for olive oil which includes monthly audits and lab tests.
Apr. 3, 2012
‘Muron’ Olive Oil 1,700 Years in the Making
Muron is created every 7 years from over 40 sacred ingredients with virgin olive oil and by adding the old oil to the new - in an unbroken chain of over 1,700 years.
Apr. 2, 2012
Spanish Researchers Develop Portable 'Electronic Nose'
Spanish researchers have developed a cheap, portable ‘electronic nose’ they say has great promise for use in organoleptic testing and food quality control.