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Nov. 1, 2010

Book Details the History of Olive Oil in Andalusia

The 430-page book, available for download, presents an exhaustive analysis of the olive oil world, from its origins to its current use and their importance in the socio-economic development of Andalusia.

Oct. 30, 2010

Olive Oil Adulteration Nothing New

It might seem new with all of the recent press coverage but, as this 1863 article from the New England Journal of Medicine shows, olive oil fraud has been going on a while.

Aug. 23, 2010

UNESCO 'Cultural Heritage List' to Include Mediterranean Diet

The Intangible Cultural List was started in 2003 and now comprises some 166 entries, including Croatian Lace Making, Argentinean Tango and Tibetan Opera.

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