World / page 33
Sep. 20, 2021
Most Agricultural Spending Does More Harm Than Good, UN Report Claims
Much of the $540 billion provided to the agriculture sector each year harms the environment, harms vulnerable populations and creates market inequalities.
Sep. 20, 2021
BBC: Number of ‘Extremely Hot Days’ Each Year Is Rising
A BBC report found that the number of days with temperatures that surpass 50 ºC has nearly doubled in the past 40 years.
Sep. 17, 2021
Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus
Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.
Sep. 16, 2021 World
New Research Reveals Key Role of Olive Oil in Ancient Roman Diets
Sep. 15, 2021 Food & Cooking
Scientists Develop Gelatinous Extra Virgin Olive Oil in Italy
Sep. 14, 2021 World
Proposed Label Would Allow Consumers to Compare Sustainability of Food Items
Sep. 14, 2021
Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn
Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.
Sep. 8, 2021
Even During a Pandemic, Greenhouse Gas Emissions Soared to Record Highs in 2020
A report from the American Meteorological Society found that carbon dioxide concentrations were the highest they had been in at least 800,000 years.
Sep. 8, 2021
An Art Exhibition Among the Olive Trees in Umbria
An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate
The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.
Aug. 26, 2021
Certain Food Proteins Reduce Bitterness and Pungency of Extra Virgin Olive Oil
The findings could pave the way to increase the appeal of extra virgin olive oil for consumers turned off by bitter and pungent flavors.
Aug. 19, 2021
Researchers Work to Identify Olive Varieties Best Adapted to Higher Temperatures
With average temperatures estimated to rise 7 ºC by 2100, researchers want to know which varieties will thrive in the Mediterranean’s future climate.
Aug. 17, 2021
Europe Announces Plan to Plant 3 Billion Trees by 2030
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Aug. 13, 2021
Study: Asphalt Made with Olive Pomace More Resilient to Weathering
Adding olive pomace to asphalt binder made the resulting paving material more resistant to cracking and is an environmentally friendly way to recycle the waste product.
Aug. 12, 2021
A Climate Disaster is Already Underway, United Nations Report Warns
Warming average temperatures have already caused irreversible changes to the earth’s climate. The Mediterranean basin is among the most affected areas.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 4, 2021
Plant-Derived Treatment Against Asian Bug Shows Promise for Olive Growers
A blend of 11 odorant compounds produced naturally by sunflowers was found to attract female brown marmorated stink bugs. The concoction could be used in traps.
Jul. 29, 2021
World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says
The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.
Jul. 23, 2021
One-Fifth of Italy at Risk of Desertification, Irrigation Experts Warn
With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.
Jul. 20, 2021
Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady
Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.