World / page 33
Jun. 18, 2020
South African Producers Share Realities of Harvesting During Lockdown
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.
Jun. 15, 2020
Strong Showing by Calabrian Producers at World Competition
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.
Jun. 11, 2020
Resilience and Innovation Breed Success for Italian Producers
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Jun. 10, 2020 World
Two Lebanese Producers Prevail at World Olive Oil Competition
Jun. 5, 2020 World
Jun. 5, 2020 World
Jun. 3, 2020 World
Southern Italy Farms Well Represented in Index of World's Best Olive Oils
Jun. 2, 2020 World
Jun. 1, 2020
Europe Reveals 'Farm to Fork' Strategy for Food Sustainability
The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.
Jun. 1, 2020
Croatians Strike Gold at World Olive Oil Competition
Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.
Jun. 1, 2020
Winning Producers at World Competition Give Moroccan EVOO the 'Place It Deserves'
Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.
May. 26, 2020
Award-Winning Brands Place Slovenia on World Stage
Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.
May. 26, 2020
Record Year for Turkish Olive Oils at World Competition
With 18 Golds and 10 Silvers, Turkish producers walked away with more awards at the world's most prestigious olive oil quality competition this year than ever before.
May. 25, 2020
Latin American Producers Celebrate Another Successful Year at NYIOOC
Producers from Argentina, Brazil, Chile and Mexico overcame drought and other challenges during the 2019 harvest to win a combined 14 awards at the World Olive Oil Competition.
May. 25, 2020
From North to South, Portuguese Producers Welcome NYIOOC Success
Portugal won 32 Awards at this year's NYIOOC World Olive Oil Competition, confirming the strong position of the country's producers on the international stage.
May. 21, 2020
Greek Producers Continue to Celebrate Record Year at 2020 NYIOOC
Celebrating good results after a tough year and acknowledging the steps needed to continue producing high-quality oil in a changing climate were among the themes discussed by winning producers.
May. 20, 2020
Monumental Olive Trees in Cyprus Destroyed by Wildfires
Wildfires ravaged northern Cyprus last weekend, destroying tens of thousands of acres of crops and forest. Olive growers and oil producers, already struggling as a result of the Covid-19 pandemic, are facing additional challenges in the aftermath of the blaze.
May. 20, 2020
Italian Winners Pour in From North to South at World Olive Oil Competition
From the renowned regions of Umbria and Tuscany to lesser-known terroirs, Italian producers from the entire country were awarded at the world's most prestigious olive oil quality contest.
May. 20, 2020
Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition
Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.
May. 20, 2020
Winning NYIOOC a 'Matter of Pride' for French Producers
French brands earned a record-high eight awards at the 2020 NYIOOC World Olive Oil Competition, including six Golds and two Silvers.
May. 20, 2020
Tunisian Olive Oils Reach New Heights in World Competition
Despite the political and economic difficulties, Tunisian olive oils won more quality awards at this year's World Olive Oil Competition than ever before.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 18, 2020
Italian Innovation and Tradition Awarded at World Olive Oil Competition
New processing technologies may be a game-changer for Italian farmers at the world's most prestigious olive oil quality competition, but tradition can still make a difference.