Enter keywords and hit Go →

World / page 34

Sep. 14, 2021

Intensive Olive Farms Contribute to Desertification in Spain, Experts Warn

Researchers caution that one-fifth of Spain is at risk of desertification. Poor agricultural and land-use practices paired with historic mismanagement are largely to blame.

Sep. 8, 2021

Even During a Pandemic, Greenhouse Gas Emissions Soared to Record Highs in 2020

A report from the American Meteorological Society found that carbon dioxide concentrations were the highest they had been in at least 800,000 years.

Sep. 8, 2021

An Art Exhibition Among the Olive Trees in Umbria

An olive grove in Trevi was transformed into the ideal art exhibition venue, hosting installations that reflect on the pandemic and human nature.

Aug. 13, 2021

Study: Asphalt Made with Olive Pomace More Resilient to Weathering

Adding olive pomace to asphalt binder made the resulting paving material more resistant to cracking and is an environmentally friendly way to recycle the waste product.

Aug. 12, 2021

A Climate Disaster is Already Underway, United Nations Report Warns

Warming average temperatures have already caused irreversible changes to the earth’s climate. The Mediterranean basin is among the most affected areas.

Aug. 12, 2021

People Here Use More Olive Oil than Anywhere Else in The World

Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.

Aug. 4, 2021

Plant-Derived Treatment Against Asian Bug Shows Promise for Olive Growers

A blend of 11 odorant compounds produced naturally by sunflowers was found to attract female brown marmorated stink bugs. The concoction could be used in traps.

Jul. 29, 2021

World Hunger Spiked in 2020 Due to the Pandemic, U.N. Report Says

The organization's officials urged the world to secure the funds and transform their global food supply system to provide for those in need.

Jul. 23, 2021

One-Fifth of Italy at Risk of Desertification, Irrigation Experts Warn

With less rain and water-saving infrastructure lacking, experts warn that the water crisis in Italy costs farmers €1 billion per year.

Jul. 20, 2021

Edible Oil Prices Expected to Keep Increasing, Olive Oil Levels Remain Steady

Poor harvest outlooks for major edible oil crops paired with steady demand means prices will likely rise until 2022 analysts say.

Advertisement

Jul. 19, 2021

Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows

International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.

Jul. 19, 2021

As Growing Demand for Squalene Leads to More Shark Deaths, Olives Offer a Solution

Olives are becoming more popular as a source of squalene in cosmetics, yet 90 percent of the industry still relies on shark liver oil resulting in 2.7 million shark deaths annually.

Jul. 8, 2021

Olive Council, FAO Pact Calls for Joint Efforts on Xylella

Signed at the 113th session of the Council of Members, the agreement formalizes an already long-running relationship between the IOC and the United Nations organization.

Jul. 7, 2021

Report: Water Scarcity is the Biggest Challenge Facing Food Production

A report from Barclays Capital found that while demand for freshwater continues to grow, businesses and countries are doing very little to become more efficient.

Jul. 1, 2021

EPA Plans to Tackle Food Waste in Effort to Reduce Carbon Emissions

The United Nations found that food waste is responsible for up to 10 percent of global greenhouse gas emissions.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 21, 2021

Portuguese Producers Continue to Demonstrate Quality at World Competition

Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.

Jun. 21, 2021

Record Year for French Producers at World Olive Oil Competition

Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.

More