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May. 18, 2021

New Testing Method Simplifies Elemental Analysis of Extra Virgin Olive Oil Samples

Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.

May. 10, 2021

Results of 2021 World Olive Oil Competition to Be Released

The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.

May. 6, 2021

Despite Tariffs, Spanish Olive Oil Exports to U.S. Rose to Begin Fiscal Year

The reopening of hospitality and tourism in the U.S. combined with poor harvests throughout the Mediterranean may have had an impact.

Mar. 17, 2021

Olive Council Projects Slight Decrease in Olive Oil Consumption

Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.

Mar. 16, 2021

World Olive Oil Competition Receives Record Number of Entries

The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.

Mar. 12, 2021

New Plant Parasite Discovered in Chinese Vineyards

A new root-knot nematode species was identified in southwest China. Researchers are working to determine whether the parasite is as deadly as other species of nematodes.

Mar. 9, 2021

'Digital Earth' Could Help Predict Effects of Climate Change

Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.

Feb. 24, 2021

Even Dark Glass Bottles Leave Extra Virgin Olive Oil Susceptible to Oxidation, Study Finds

Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

Feb. 6, 2021

A Pioneering Blind Sensory Panel in Tunisia

A group of young blind Tunisians seeks certification of its tasting panel program.

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Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Jan. 11, 2021

2020 Tied for Hottest Year on Record, Capping Off the World’s Warmest Decade

Annual average temperatures across the Northern Hemisphere reached record highs, with the largest deviations in the Arctic and Europe.

Jan. 5, 2021

Cultivating Olive Oil Culture Through the Recognition of Heritage Trees

By identifying centenary olive trees, the organizers of Sudoliva hope to promote olive oil culture in the Americas and help producers along the way.

Dec. 21, 2020

On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

Dec. 18, 2020

Modern Olive Growing Starting to Overtake Traditional Methods

While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 9, 2020

Greek Painter Dedicates Athens Mural to the History of Olive Oil Production

In his latest work, Stelios Faitakib seeks to show the long and storied history of Greek olive oil production through a uniquely Greek medium.

Nov. 29, 2020

New Insights Into the World’s Oldest Bottle of Olive Oil

After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.

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