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World / page 40

Feb. 11, 2021

Andalusian Festival Inaugurates Virtual Event

The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.

Feb. 6, 2021

A Pioneering Blind Sensory Panel in Tunisia

A group of young blind Tunisians seeks certification of its tasting panel program.

Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Dec. 9, 2020

Greek Painter Dedicates Athens Mural to the History of Olive Oil Production

In his latest work, Stelios Faitakib seeks to show the long and storied history of Greek olive oil production through a uniquely Greek medium.

Nov. 29, 2020

New Insights Into the World’s Oldest Bottle of Olive Oil

After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.

Nov. 9, 2020

Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need

Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.

Oct. 27, 2020

Olive Oil Consumption Set to Outpace Production For a Change

Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.

Oct. 27, 2020

Italian Farmers Want Something Done About Wild Boars

With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.

Oct. 21, 2020

World Olive Oil Competition Opens Registration for 2021

Early registration is open for the world's most prestigious olive oil quality contest.

Oct. 15, 2020

Bans on Night Harvesting Have Alleviated Threat to Migratory Birds

The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.

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Oct. 14, 2020

Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier

Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.

Oct. 14, 2020

U.N. World Food Program Wins 2020 Nobel Peace Prize

The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.

Oct. 12, 2020

Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'

Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.

Oct. 1, 2020

Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk

At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the area’s renowned ancient olive trees.

Oct. 1, 2020

Forging a Future for Olive Oil Production on Corfu

Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

Sep. 21, 2020

Climate Change Transforming Europe's Agriculture, Report Finds

Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.

Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

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