World / page 48
May. 11, 2020
World Olive Oil Competition Rolls Out 2020 Winners
The reveal of this year's best extra virgin olive oils began at 9:00 AM, New York time, and will continue each day this week.
May. 7, 2020
Researchers Develop Compostable Plastic Packaging From Olive Waste
Spanish researchers have produced a biodegradable and compostable plastic from olive-pit waste to be used in packaging products.
May. 7, 2020
Experts: Sustainable Farming Will Play Key Role in Post-Pandemic World
The population's priorities will shift in a post-coronavirus world, demanding ethical and sustainable production from farmers and distributors in the years ahead.
May. 1, 2020 World
Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11
Apr. 22, 2020 World
EU Program Offers Funding for Projects That Combine Robotics, Agriculture
Apr. 20, 2020 World
Study Reveals Potential Economic Impact of Xylella on Spain, Italy, Greece
Apr. 17, 2020 World
Producers in Spain Prepare for New Reality as Crisis Grinds On
Apr. 3, 2020
UN, WHO and WTO Call for Action Amid Threats to Food Supply
In a rare joint statement, the three bodies say measures are necessary to intercept a global food crisis due to the coronavirus trade restrictions.
Apr. 1, 2020
In Italy, Abandoned Olive Groves Find New Life
Thousands of olive trees in abandoned fields are going to find a new life thanks to an association in central Italy.
Mar. 30, 2020
Consumers Reject Extra Virgin Olive Oil Bitterness, Study Finds
New research analyzes how consumers perceive and evaluate bitterness in olive oils.
Mar. 27, 2020
Covid-19 Hinders Xylella Fight in Italy
Funds are coming to counter the bacteria and sustain the local economy. But the Covid-19 epidemic has stymied urgent action
Mar. 26, 2020
NYIOOC Moves to Remote Judging Amid Travel Restrictions
For the first time, judging for the world's largest olive oil competition will be conducted remotely.
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Mar. 21, 2020
Farmers Help Fight Coronavirus in Spain
Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.
Mar. 21, 2020
Olive Oil Sales Jump While Italian Economy Shrinks From Covid-19
Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since Covid-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers
Mar. 4, 2020
Precision Agriculture Celebrated at Guggenheim
An exhibition at the Guggenheim Museum provides a thought-provoking experience on the ways technology can affect agriculture throughout the world.
Mar. 4, 2020
Largest Field Yet for Olive Oil Literary Prize
Six young Italian authors were awarded for their work in the fields of science, poetry and fiction. The previously-proposed Mediterranean Olive Oil Women’s Network was also formally launched at the ceremony.
Feb. 26, 2020
Croatia Wants Its Olive Farmers to Organize
The minister of agriculture said cooperatives would help the sector by allowing producers to benefit from financial support and other measures.
Feb. 21, 2020
Climate Change Is Transforming How Plants and Soil Interact
Changes in temperature and precipitation patterns can fundamentally transform microorganism communities in the soil. This, in turn, impacts plant growth and, potentially, crop productivity.
Feb. 17, 2020
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Using extra virgin olive oil as a loss-leader allows food retailers to draw customers in a challenging economy, but the olive growers and mills are the ones paying the price.
Feb. 14, 2020
Hallowed Olive Oil Helps Neighbors in Need
A community in Italy comes together to celebrate olive trees and raise funds for charity.
Feb. 7, 2020
Italy's Olive Oil Competitiveness Hindered by Aging Groves
With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.