World / page 49
Mar. 23, 2020
Coronavirus Deals Another Blow to an Industry Already Reeling
An Olive Oil Times survey reveals growing despair and uncertainty for an industry that seemed under attack even before the pandemic arrived.
Mar. 21, 2020
Farmers Help Fight Coronavirus in Spain
Farmers use their tractors to disinfect public places, while farmworkers are constrained by traffic limitations trying to reach work.
Mar. 21, 2020
Olive Oil Sales Jump While Italian Economy Shrinks From Covid-19
Italians are shopping in masks and gloves, but they're still shopping, and buying more than they used to. Olive oil sales in Italy have jumped 22 percent since Covid-19 hit, and stores are finding that Mediterranean diet staples are now the top sellers
Mar. 4, 2020 World
Mar. 4, 2020 News Briefs
Feb. 26, 2020 World
Feb. 21, 2020 World
Feb. 17, 2020 World
Olive Oil Promotions Boost Retailers' Sales, but With a Hidden Cost
Feb. 14, 2020
Hallowed Olive Oil Helps Neighbors in Need
A community in Italy comes together to celebrate olive trees and raise funds for charity.
Feb. 7, 2020
Italy's Olive Oil Competitiveness Hindered by Aging Groves
With higher costs and lower yields than modern olive oil farms, quality alone may not be enough to protect Italy's smaller producers in a fast-changing international market.
Feb. 6, 2020
Casas de Hualdo: In the World of Don Quixote
I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.
Feb. 5, 2020
Cooperative in Calabria Offers Much More Than Good Olive Oil
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Feb. 3, 2020
Conference to Focus on Role of Religion in Combating Climate Change
Hosted by the Lutheran World Federation, the meeting will focus on managing religious differences in the interests of supporting sustainability and climate change.
Feb. 3, 2020
Gelato With Extra Virgin Olive Oil Is a Functional Food, Italian Researchers Say
Research carried out at the University of Naples Federico II shows that extra virgin olive oil can be added to the Italian-style artisanal ice cream as a functional ingredient.
Jan. 29, 2020
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
It has been an expensive party paid for by 1,000 producers, but enjoyed by very few of them.
Jan. 29, 2020
38 Complete Sommelier Program in London
A diverse, international group of professionals gathered in central London to for a comprehensive five-day program on olive oil quality.
Jan. 29, 2020
Oro Bailén: Pure Gold in a Sea of Olives
Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.
Jan. 26, 2020
Aceite Uno Helps Fund Research on Childhood Leukemia
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Jan. 20, 2020
2019 Second Hottest Year Since Records Began, NOAA Says
Land and ocean temperatures have been above average for the past 43 years and nine of the 10 warmest years on record have come since 2005.
Jan. 16, 2020
Olive Oil Times Survey Shows a Better Harvest, While Challenges Persist
Producers around the world were asked to rate this year's harvest and share their concerns. Climate change, low prices and a lack of consumer knowledge are at the top of their minds.
Jan. 15, 2020
New Chemical Approach to Compromised Extra Virgin Olive Oil
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 15, 2020
Where the World's Olives Live Side by Side
From a distance, this olive grove on the outskirts of Córdoba looks just like any other field. But it is home for more than 1,000 olive cultivars from 29 countries, from Iran to the Americas, passing through all of the Mediterranean Basin.
Jan. 14, 2020
Botanical Council Publishes Overview of Olive Oil Adulteration
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.